"Charming and splendidly expressed on the nose with aromas of ripe peach, rockmelon, vanilla, and roasted cashew. The palate is equally appealing with succulent fruit flavours and a creamy mouthfeel, leading to a lengthy, silky finish. At its best: now to 2029" Sam Kim, Wine Orbit, Apr 2026

Pale straw with a golden shimmer. Ripe melon, peach, and a touch of butterscotch lead the nose, followed by subtle fig. On the palate it’s classic Gisborne Chardonnay - rich, creamy, and full of ripe stone fruit generosity.

Food Pairing: Seafood, light cheeses, chicken, or veal.