Mills Reef Reserve Gimblett Gravels Merlot Malbec 2022
"Aromas and flavours of roasted plums and chocolate spices, vanilla and clove, black currant flesh and baked stone soil suggestions. On the palate there’s a nice weight and firmness, core red fruit flavours reflect the bouquet, with the main feature being the mouthfeel with dusty tannins and silky acid line. Balanced, well made and ready. A wine well suited to Winter fare with best drinking from 2024 through 2029" Cameron Douglas, Master Sommelier, Apr 2024
Immediately warm and appetising, this deliciously harmonious blend of two classical Bordeaux varieties showcases blackberry and plum fruits, complemented with light oak spice, hints of blueberry, violets and embodied with silky smooth tannins.
Food Pairing: An excellent choice with Roasted duck breast and plum sauce, with a side of duck fat fries.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mills Reef Reserve Gimblett Gravels Merlot Malbec 2022
Mills Reef Reserve Gimblett Gravels Merlot Malbec 2022
"Aromas and flavours of roasted plums and chocolate spices, vanilla and clove, black currant flesh and baked stone soil suggestions. On the palate there’s a nice weight and firmness, core red fruit flavours reflect the bouquet, with the main feature being the mouthfeel with dusty tannins and silky acid line. Balanced, well made and ready. A wine well suited to Winter fare with best drinking from 2024 through 2029" Cameron Douglas, Master Sommelier, Apr 2024
Immediately warm and appetising, this deliciously harmonious blend of two classical Bordeaux varieties showcases blackberry and plum fruits, complemented with light oak spice, hints of blueberry, violets and embodied with silky smooth tannins.
Food Pairing: An excellent choice with Roasted duck breast and plum sauce, with a side of duck fat fries.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Aromas and flavours of roasted plums and chocolate spices, vanilla and clove, black currant flesh and baked stone soil suggestions. On the palate there’s a nice weight and firmness, core red fruit flavours reflect the bouquet, with the main feature being the mouthfeel with dusty tannins and silky acid line. Balanced, well made and ready. A wine well suited to Winter fare with best drinking from 2024 through 2029" Cameron Douglas, Master Sommelier, Apr 2024
Immediately warm and appetising, this deliciously harmonious blend of two classical Bordeaux varieties showcases blackberry and plum fruits, complemented with light oak spice, hints of blueberry, violets and embodied with silky smooth tannins.
Food Pairing: An excellent choice with Roasted duck breast and plum sauce, with a side of duck fat fries.
