Misty Cove Estate Marlborough Pinot Gris 2022
- Dry style
- Apricot & grapefruit
- Floral notes
- Balanced acidity
"Charming and elegantly fragrant with apricot, grapefruit and green pear notes with a lovely floral overtone. The palate displays excellent freshness and juicy fruit intensity combined with fine texture and rounded mouthfeel, finishing lingering and refreshing. At its best: now to 2025" Sam Kim, Wine Orbit, Jun 2022
"Moderate intense, high-tone nose with aromas of plantain, green pear, yellow capsicum and hints of thyme, almonds and even a touch of beeswax. The palate is more tight, restrained and unevolved compared with the nose at this youthful stage with fresh acidity but a gentle finish" NZ Wine Rater
Marlborough’s famously rich soils help deliver an exciting and enticing wine that is on the drier spectrum. Balanced acidity gives a lush and soft backbone that is quite moreish to share with great mates and tasty food.
The fruit was harvested in the cool of the morning and soaked on skins for 6 hours. Fermented with our unique combination of yeast that produces mouthfeel and texture.
Misty Cove’s Estate Pinot Gris is lovingly handcrafted and produced from our upper Wairau Valley vineyard where stony old riverbed soils help create a floral and fleshy wine that truly captures Marlborough’s unique environment.
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Misty Cove Estate Marlborough Pinot Gris 2022
Misty Cove Estate Marlborough Pinot Gris 2022
- Dry style
- Apricot & grapefruit
- Floral notes
- Balanced acidity
"Charming and elegantly fragrant with apricot, grapefruit and green pear notes with a lovely floral overtone. The palate displays excellent freshness and juicy fruit intensity combined with fine texture and rounded mouthfeel, finishing lingering and refreshing. At its best: now to 2025" Sam Kim, Wine Orbit, Jun 2022
"Moderate intense, high-tone nose with aromas of plantain, green pear, yellow capsicum and hints of thyme, almonds and even a touch of beeswax. The palate is more tight, restrained and unevolved compared with the nose at this youthful stage with fresh acidity but a gentle finish" NZ Wine Rater
Marlborough’s famously rich soils help deliver an exciting and enticing wine that is on the drier spectrum. Balanced acidity gives a lush and soft backbone that is quite moreish to share with great mates and tasty food.
The fruit was harvested in the cool of the morning and soaked on skins for 6 hours. Fermented with our unique combination of yeast that produces mouthfeel and texture.
Misty Cove’s Estate Pinot Gris is lovingly handcrafted and produced from our upper Wairau Valley vineyard where stony old riverbed soils help create a floral and fleshy wine that truly captures Marlborough’s unique environment.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Apricot & grapefruit
- Floral notes
- Balanced acidity
"Charming and elegantly fragrant with apricot, grapefruit and green pear notes with a lovely floral overtone. The palate displays excellent freshness and juicy fruit intensity combined with fine texture and rounded mouthfeel, finishing lingering and refreshing. At its best: now to 2025" Sam Kim, Wine Orbit, Jun 2022
"Moderate intense, high-tone nose with aromas of plantain, green pear, yellow capsicum and hints of thyme, almonds and even a touch of beeswax. The palate is more tight, restrained and unevolved compared with the nose at this youthful stage with fresh acidity but a gentle finish" NZ Wine Rater
Marlborough’s famously rich soils help deliver an exciting and enticing wine that is on the drier spectrum. Balanced acidity gives a lush and soft backbone that is quite moreish to share with great mates and tasty food.
The fruit was harvested in the cool of the morning and soaked on skins for 6 hours. Fermented with our unique combination of yeast that produces mouthfeel and texture.
Misty Cove’s Estate Pinot Gris is lovingly handcrafted and produced from our upper Wairau Valley vineyard where stony old riverbed soils help create a floral and fleshy wine that truly captures Marlborough’s unique environment.
