Monte Bernardi Sa'etta Chianti Classico Riserva DOCG 2017 (Italy)
A complex reserve style Sangiovese which is elegantly balanced; given time, this wine reveals luscious fruit components, a strong minerally-driven backbone, balanced acidity and firm elegant tannins. This wine can be laid down to be enjoyed in the years to come, but can also be enjoyed upon release.
Only the best grapes are selected from Sa’etta, a single vineyard which benefits from the best position, exposure and terrain on their estate.
After natural fermentation, in large oak casks, the wine is placed in a combination of German and Austrian oak where it undergoes malolactic fermentation. The wine remains in oak for at least 24 months, followed by finishing in bottle for another 12 months.
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Monte Bernardi Sa'etta Chianti Classico Riserva DOCG 2017 (Italy)
Monte Bernardi Sa'etta Chianti Classico Riserva DOCG 2017 (Italy)
A complex reserve style Sangiovese which is elegantly balanced; given time, this wine reveals luscious fruit components, a strong minerally-driven backbone, balanced acidity and firm elegant tannins. This wine can be laid down to be enjoyed in the years to come, but can also be enjoyed upon release.
Only the best grapes are selected from Sa’etta, a single vineyard which benefits from the best position, exposure and terrain on their estate.
After natural fermentation, in large oak casks, the wine is placed in a combination of German and Austrian oak where it undergoes malolactic fermentation. The wine remains in oak for at least 24 months, followed by finishing in bottle for another 12 months.
Original: $255.88
-65%$255.88
$89.56Product Information
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Description
A complex reserve style Sangiovese which is elegantly balanced; given time, this wine reveals luscious fruit components, a strong minerally-driven backbone, balanced acidity and firm elegant tannins. This wine can be laid down to be enjoyed in the years to come, but can also be enjoyed upon release.
Only the best grapes are selected from Sa’etta, a single vineyard which benefits from the best position, exposure and terrain on their estate.
After natural fermentation, in large oak casks, the wine is placed in a combination of German and Austrian oak where it undergoes malolactic fermentation. The wine remains in oak for at least 24 months, followed by finishing in bottle for another 12 months.
