Mount Fishtail Marlborough Pinot Gris 2022 (Export Wine)
- Dry style
- Asian pear & stone fruit
- Lemon zest
- Mouth-watering finish
"Youthfully charming and splendidly fruited on the nose showing apricot, Asian pear, white floral and lemon zest aromas. The palate delivers succulent fruit intensity, beautifully complemented by fleshy texture and rounded mouthfeel, leading to a lengthy refreshing finish. At its best: now to 2025" Sam Kim, Wine Orbit, Jun 2022
Aromas of stone fruit and lemon peel are perfectly balanced by fresh acidity to give a crisp, dry and mouth-watering finish. A wine that showcases the textural nature of Marlborough Pinot Gris.
Harvested in the cool of the morning & softly pressed. Fermented slowly in stainless steel tanks at cool temperatures to preserve the floral and fleshy flavours.
Food Pairing: Wide range of cuisine from meaty fish, cream sauces, rich veal, chicken or pork dishes. Our recommendation though is pan-fried Salmon with a sweet, spicy Asian dressing like “Nam Phrik Num”. Yum!
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Product Information
Shipping & Returns
Shipping & Returns
Mount Fishtail Marlborough Pinot Gris 2022 (Export Wine)
Mount Fishtail Marlborough Pinot Gris 2022 (Export Wine)
- Dry style
- Asian pear & stone fruit
- Lemon zest
- Mouth-watering finish
"Youthfully charming and splendidly fruited on the nose showing apricot, Asian pear, white floral and lemon zest aromas. The palate delivers succulent fruit intensity, beautifully complemented by fleshy texture and rounded mouthfeel, leading to a lengthy refreshing finish. At its best: now to 2025" Sam Kim, Wine Orbit, Jun 2022
Aromas of stone fruit and lemon peel are perfectly balanced by fresh acidity to give a crisp, dry and mouth-watering finish. A wine that showcases the textural nature of Marlborough Pinot Gris.
Harvested in the cool of the morning & softly pressed. Fermented slowly in stainless steel tanks at cool temperatures to preserve the floral and fleshy flavours.
Food Pairing: Wide range of cuisine from meaty fish, cream sauces, rich veal, chicken or pork dishes. Our recommendation though is pan-fried Salmon with a sweet, spicy Asian dressing like “Nam Phrik Num”. Yum!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Asian pear & stone fruit
- Lemon zest
- Mouth-watering finish
"Youthfully charming and splendidly fruited on the nose showing apricot, Asian pear, white floral and lemon zest aromas. The palate delivers succulent fruit intensity, beautifully complemented by fleshy texture and rounded mouthfeel, leading to a lengthy refreshing finish. At its best: now to 2025" Sam Kim, Wine Orbit, Jun 2022
Aromas of stone fruit and lemon peel are perfectly balanced by fresh acidity to give a crisp, dry and mouth-watering finish. A wine that showcases the textural nature of Marlborough Pinot Gris.
Harvested in the cool of the morning & softly pressed. Fermented slowly in stainless steel tanks at cool temperatures to preserve the floral and fleshy flavours.
Food Pairing: Wide range of cuisine from meaty fish, cream sauces, rich veal, chicken or pork dishes. Our recommendation though is pan-fried Salmon with a sweet, spicy Asian dressing like “Nam Phrik Num”. Yum!
