Mud House Single Vineyard Claim 431 Central Otago Pinot Noir 2023
"A darker fruits, slightly more brooding bouquet with scents of dark plum and black currant, clove and mild toasty wood smoke qualities, and dry stone earthy qualities. Dry, youthful and textured as the wine touches the palate. fruits flavours reflect the bouquet with tannins and acidity offering contrast and mouthfeel. Well made, complex and ready to drink from 2026 through 2034" Cameron Douglas, Master Sommelier, Apr 2024
Freshly crushed wildberries, dark plums and brooding spice on the bouquet. A generous and layered palate is woven with elegant and textured dark fruit tannins and integrated woodspice notes. A backbone of classic Central Otago acidity helps to balance and maintain vibrancy in the finish.
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Mud House Single Vineyard Claim 431 Central Otago Pinot Noir 2023
Mud House Single Vineyard Claim 431 Central Otago Pinot Noir 2023
"A darker fruits, slightly more brooding bouquet with scents of dark plum and black currant, clove and mild toasty wood smoke qualities, and dry stone earthy qualities. Dry, youthful and textured as the wine touches the palate. fruits flavours reflect the bouquet with tannins and acidity offering contrast and mouthfeel. Well made, complex and ready to drink from 2026 through 2034" Cameron Douglas, Master Sommelier, Apr 2024
Freshly crushed wildberries, dark plums and brooding spice on the bouquet. A generous and layered palate is woven with elegant and textured dark fruit tannins and integrated woodspice notes. A backbone of classic Central Otago acidity helps to balance and maintain vibrancy in the finish.
Original: $89.88
-65%$89.88
$31.46Product Information
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Description
"A darker fruits, slightly more brooding bouquet with scents of dark plum and black currant, clove and mild toasty wood smoke qualities, and dry stone earthy qualities. Dry, youthful and textured as the wine touches the palate. fruits flavours reflect the bouquet with tannins and acidity offering contrast and mouthfeel. Well made, complex and ready to drink from 2026 through 2034" Cameron Douglas, Master Sommelier, Apr 2024
Freshly crushed wildberries, dark plums and brooding spice on the bouquet. A generous and layered palate is woven with elegant and textured dark fruit tannins and integrated woodspice notes. A backbone of classic Central Otago acidity helps to balance and maintain vibrancy in the finish.
