Mystery Central Otago Pinot Noir 2017 (01)
- French oak
- Dark plum & cherry
- Roasted nut & spice
- Well-pitched tannins
"This is stylish and gorgeously composed, showing dark plum, cherry, roasted nut, game and dried herb aromas on the nose, leading to a wonderfully weighted palate that’s elegant yet flavoursome and persistent. It’s refined and complex with well-pitched tannins, finishing impressively long and engaging. At its best: now to 2024" Sam Kim, Wine Orbit, Dec 2019
"A regional classic. Certified organic, the very age-worthy 2017 vintage was estate-grown and matured in French oak barriques. Full-coloured, it is mouthfilling, concentrated, savoury and structured, with ripe cherry, plum, spice and nut flavours, slightly earthy notes adding complexity, real depth through the palate and a long finish. Best drinking mid-2021+" Michael Cooper 2020
100% Pinot Noir on its own roots planted 1993, Biodynamic principles, practiced from 2011, Organic certification to European Union equivalence since 2008.
All fruit hand-picked, natural yeasts, on skins for three weeks. Matured in French oak, 20% new. Bottled September 2018, without fining or filtration. Minimal addition of preservative.
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Mystery Central Otago Pinot Noir 2017 (01)
Mystery Central Otago Pinot Noir 2017 (01)
- French oak
- Dark plum & cherry
- Roasted nut & spice
- Well-pitched tannins
"This is stylish and gorgeously composed, showing dark plum, cherry, roasted nut, game and dried herb aromas on the nose, leading to a wonderfully weighted palate that’s elegant yet flavoursome and persistent. It’s refined and complex with well-pitched tannins, finishing impressively long and engaging. At its best: now to 2024" Sam Kim, Wine Orbit, Dec 2019
"A regional classic. Certified organic, the very age-worthy 2017 vintage was estate-grown and matured in French oak barriques. Full-coloured, it is mouthfilling, concentrated, savoury and structured, with ripe cherry, plum, spice and nut flavours, slightly earthy notes adding complexity, real depth through the palate and a long finish. Best drinking mid-2021+" Michael Cooper 2020
100% Pinot Noir on its own roots planted 1993, Biodynamic principles, practiced from 2011, Organic certification to European Union equivalence since 2008.
All fruit hand-picked, natural yeasts, on skins for three weeks. Matured in French oak, 20% new. Bottled September 2018, without fining or filtration. Minimal addition of preservative.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Dark plum & cherry
- Roasted nut & spice
- Well-pitched tannins
"This is stylish and gorgeously composed, showing dark plum, cherry, roasted nut, game and dried herb aromas on the nose, leading to a wonderfully weighted palate that’s elegant yet flavoursome and persistent. It’s refined and complex with well-pitched tannins, finishing impressively long and engaging. At its best: now to 2024" Sam Kim, Wine Orbit, Dec 2019
"A regional classic. Certified organic, the very age-worthy 2017 vintage was estate-grown and matured in French oak barriques. Full-coloured, it is mouthfilling, concentrated, savoury and structured, with ripe cherry, plum, spice and nut flavours, slightly earthy notes adding complexity, real depth through the palate and a long finish. Best drinking mid-2021+" Michael Cooper 2020
100% Pinot Noir on its own roots planted 1993, Biodynamic principles, practiced from 2011, Organic certification to European Union equivalence since 2008.
All fruit hand-picked, natural yeasts, on skins for three weeks. Matured in French oak, 20% new. Bottled September 2018, without fining or filtration. Minimal addition of preservative.
