Mystery Oaked Marlborough Sauvignon Blanc 2025
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"Complex and beautifully lifted, showing grapefruit, kiwifruit, crunchy apple, oatmeal, and cashew aromas, leading to a succulent palate that's splendidly weighted and vibrant. Wonderfully composed and expressed with a lengthy, exuberant finish. At its best: now to 2030" Sam Kim, Wine Orbit, May 2026
"A lovely bouquet of complexity and charm with scents of barrel-ferment and varietal power with soft baling spice, lemon and tropical fruits, lots of peach and mango then a soft sage quality. A just dry wine with a silky mouthfeel, plenty of flavours reflecting the bouquet and salivating quality. Best drinking from day of purchase through 2031" Cameron Douglas, Master Sommelier
Bright pale lemon in the glass, this barrel fermented Sauvignon Blanc highlights its oak influence with layered aromas of passionfruit, guava and blackcurrant, underscored by subtle notes of toasted wood, fresh coffee bean and a gentle herbal lift. The palate is rich and textural, where vibrant tropical fruit is complemented by savoury complexity from French oak, with hints of toast and finely integrated spice adding depth. Lees ageing and partial malolactic fermentation bring a creamy, rounded mouthfeel, leading to a long, weighted finish that balances freshness with structure. Approachable now for its generosity, the wine also has the depth to evolve gracefully with careful cellaring over the next five years.
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Mystery Oaked Marlborough Sauvignon Blanc 2025
Mystery Oaked Marlborough Sauvignon Blanc 2025
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"Complex and beautifully lifted, showing grapefruit, kiwifruit, crunchy apple, oatmeal, and cashew aromas, leading to a succulent palate that's splendidly weighted and vibrant. Wonderfully composed and expressed with a lengthy, exuberant finish. At its best: now to 2030" Sam Kim, Wine Orbit, May 2026
"A lovely bouquet of complexity and charm with scents of barrel-ferment and varietal power with soft baling spice, lemon and tropical fruits, lots of peach and mango then a soft sage quality. A just dry wine with a silky mouthfeel, plenty of flavours reflecting the bouquet and salivating quality. Best drinking from day of purchase through 2031" Cameron Douglas, Master Sommelier
Bright pale lemon in the glass, this barrel fermented Sauvignon Blanc highlights its oak influence with layered aromas of passionfruit, guava and blackcurrant, underscored by subtle notes of toasted wood, fresh coffee bean and a gentle herbal lift. The palate is rich and textural, where vibrant tropical fruit is complemented by savoury complexity from French oak, with hints of toast and finely integrated spice adding depth. Lees ageing and partial malolactic fermentation bring a creamy, rounded mouthfeel, leading to a long, weighted finish that balances freshness with structure. Approachable now for its generosity, the wine also has the depth to evolve gracefully with careful cellaring over the next five years.
Original: $44.92
-65%$44.92
$15.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"Complex and beautifully lifted, showing grapefruit, kiwifruit, crunchy apple, oatmeal, and cashew aromas, leading to a succulent palate that's splendidly weighted and vibrant. Wonderfully composed and expressed with a lengthy, exuberant finish. At its best: now to 2030" Sam Kim, Wine Orbit, May 2026
"A lovely bouquet of complexity and charm with scents of barrel-ferment and varietal power with soft baling spice, lemon and tropical fruits, lots of peach and mango then a soft sage quality. A just dry wine with a silky mouthfeel, plenty of flavours reflecting the bouquet and salivating quality. Best drinking from day of purchase through 2031" Cameron Douglas, Master Sommelier
Bright pale lemon in the glass, this barrel fermented Sauvignon Blanc highlights its oak influence with layered aromas of passionfruit, guava and blackcurrant, underscored by subtle notes of toasted wood, fresh coffee bean and a gentle herbal lift. The palate is rich and textural, where vibrant tropical fruit is complemented by savoury complexity from French oak, with hints of toast and finely integrated spice adding depth. Lees ageing and partial malolactic fermentation bring a creamy, rounded mouthfeel, leading to a long, weighted finish that balances freshness with structure. Approachable now for its generosity, the wine also has the depth to evolve gracefully with careful cellaring over the next five years.























