Mystery Wairarapa Pinot Noir 2023
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"An absolute bargain. Buy before I do! Very smoky, ripe and juicy with umami soy and tar. Ripe blackberry, plum and dark berry fruits. Medium tannic lengthy finish" Phil Parker, Sep 2024
A light and easy-drinking style of Pinot Noir with sweet berry and lifted savoury spice notes.
The hand-picked grapes are 100% de-stemmed, then cold macerated and the fermentation was stopped a little sooner in the process to retain the natural sugars. Aged in French oak for 12 months.
Food Pairing: Can be enjoyed with a wide range of food choices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mystery Wairarapa Pinot Noir 2023
Mystery Wairarapa Pinot Noir 2023
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"An absolute bargain. Buy before I do! Very smoky, ripe and juicy with umami soy and tar. Ripe blackberry, plum and dark berry fruits. Medium tannic lengthy finish" Phil Parker, Sep 2024
A light and easy-drinking style of Pinot Noir with sweet berry and lifted savoury spice notes.
The hand-picked grapes are 100% de-stemmed, then cold macerated and the fermentation was stopped a little sooner in the process to retain the natural sugars. Aged in French oak for 12 months.
Food Pairing: Can be enjoyed with a wide range of food choices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"An absolute bargain. Buy before I do! Very smoky, ripe and juicy with umami soy and tar. Ripe blackberry, plum and dark berry fruits. Medium tannic lengthy finish" Phil Parker, Sep 2024
A light and easy-drinking style of Pinot Noir with sweet berry and lifted savoury spice notes.
The hand-picked grapes are 100% de-stemmed, then cold macerated and the fermentation was stopped a little sooner in the process to retain the natural sugars. Aged in French oak for 12 months.
Food Pairing: Can be enjoyed with a wide range of food choices.
