Nanny Goat Super Nanny Central Otago Pinot Noir 2021
- French oak
- Wild blackberries
- Toasted baking spice
- Bright acidity
"A wealth of pressed flowers and remarkably pure dark berries and plums, displaying all the hallmarks of the genre. Soft and creamy with an inspiring finish" Decanter World Wine Awards, 2023
Dark and brooding on the nose with an abundance of wild black and blue berry fruits, toasted baking spice, dried rose petal and black olive. The palate is powerful yet restrained, balancing fine grained tannins on a knife edge of bright acidity. Drink now to 10+ years.
Comprised of only the finest select parcels of fruit identified for their distinctive colour, flavour and structural properties.
Carefully hand harvested and gently destemmed into small open top fermenters retaining a large proportion of whole berries alongside 16% whole bunch, the fruit is allowed to undergo a natural fermentation and extended post ferment maceration for a total of 30 – 32 days on skins before pressing to 225L French Oak barrels (29% New) where it is matured for 14 months. Bottled without fining or filtration to ensure the beauty we see in the vineyard is reflected in the finished wine.
Food Pairing: Pan seared hare fillet, simply prepared with olive oil, sea salt and coursely ground black pepper.
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Nanny Goat Super Nanny Central Otago Pinot Noir 2021
Nanny Goat Super Nanny Central Otago Pinot Noir 2021
- French oak
- Wild blackberries
- Toasted baking spice
- Bright acidity
"A wealth of pressed flowers and remarkably pure dark berries and plums, displaying all the hallmarks of the genre. Soft and creamy with an inspiring finish" Decanter World Wine Awards, 2023
Dark and brooding on the nose with an abundance of wild black and blue berry fruits, toasted baking spice, dried rose petal and black olive. The palate is powerful yet restrained, balancing fine grained tannins on a knife edge of bright acidity. Drink now to 10+ years.
Comprised of only the finest select parcels of fruit identified for their distinctive colour, flavour and structural properties.
Carefully hand harvested and gently destemmed into small open top fermenters retaining a large proportion of whole berries alongside 16% whole bunch, the fruit is allowed to undergo a natural fermentation and extended post ferment maceration for a total of 30 – 32 days on skins before pressing to 225L French Oak barrels (29% New) where it is matured for 14 months. Bottled without fining or filtration to ensure the beauty we see in the vineyard is reflected in the finished wine.
Food Pairing: Pan seared hare fillet, simply prepared with olive oil, sea salt and coursely ground black pepper.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Wild blackberries
- Toasted baking spice
- Bright acidity
"A wealth of pressed flowers and remarkably pure dark berries and plums, displaying all the hallmarks of the genre. Soft and creamy with an inspiring finish" Decanter World Wine Awards, 2023
Dark and brooding on the nose with an abundance of wild black and blue berry fruits, toasted baking spice, dried rose petal and black olive. The palate is powerful yet restrained, balancing fine grained tannins on a knife edge of bright acidity. Drink now to 10+ years.
Comprised of only the finest select parcels of fruit identified for their distinctive colour, flavour and structural properties.
Carefully hand harvested and gently destemmed into small open top fermenters retaining a large proportion of whole berries alongside 16% whole bunch, the fruit is allowed to undergo a natural fermentation and extended post ferment maceration for a total of 30 – 32 days on skins before pressing to 225L French Oak barrels (29% New) where it is matured for 14 months. Bottled without fining or filtration to ensure the beauty we see in the vineyard is reflected in the finished wine.
Food Pairing: Pan seared hare fillet, simply prepared with olive oil, sea salt and coursely ground black pepper.
