Nevis Bluff Central Otago Chardonnay 2022
"Elegant and complex, the fragrant bouquet shows ripe stone fruit, mango, citrus peel, oatmeal and roasted hazelnut aromas, followed by a beautifully weighted palate displaying creamy texture backed by well-pitched acidity. Splendidly harmonious with a lengthy refined finish. At its best: now to 2030" Sam Kim, Wine Orbit, Dec 2023
Loquat, lemon meringue, brioche and orange zest aromatics give way to a mineral derived wine showing elegance and drive with a long persistent finish.
Approximately 3500 vines per hectare with 1.2kg per vine, hand selected, hand harvested and hand sorted. Sourced from 20yr old vines.
Hand harvested in April at around 4 tonnes per hectare. The grapes were whole bunch pressed with a long fermentation of 12 months with lees. 12.5% new oak, remainder in aged French barrique.
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Nevis Bluff Central Otago Chardonnay 2022
Nevis Bluff Central Otago Chardonnay 2022
"Elegant and complex, the fragrant bouquet shows ripe stone fruit, mango, citrus peel, oatmeal and roasted hazelnut aromas, followed by a beautifully weighted palate displaying creamy texture backed by well-pitched acidity. Splendidly harmonious with a lengthy refined finish. At its best: now to 2030" Sam Kim, Wine Orbit, Dec 2023
Loquat, lemon meringue, brioche and orange zest aromatics give way to a mineral derived wine showing elegance and drive with a long persistent finish.
Approximately 3500 vines per hectare with 1.2kg per vine, hand selected, hand harvested and hand sorted. Sourced from 20yr old vines.
Hand harvested in April at around 4 tonnes per hectare. The grapes were whole bunch pressed with a long fermentation of 12 months with lees. 12.5% new oak, remainder in aged French barrique.
Original: $79.51
-65%$79.51
$27.83Product Information
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Description
"Elegant and complex, the fragrant bouquet shows ripe stone fruit, mango, citrus peel, oatmeal and roasted hazelnut aromas, followed by a beautifully weighted palate displaying creamy texture backed by well-pitched acidity. Splendidly harmonious with a lengthy refined finish. At its best: now to 2030" Sam Kim, Wine Orbit, Dec 2023
Loquat, lemon meringue, brioche and orange zest aromatics give way to a mineral derived wine showing elegance and drive with a long persistent finish.
Approximately 3500 vines per hectare with 1.2kg per vine, hand selected, hand harvested and hand sorted. Sourced from 20yr old vines.
Hand harvested in April at around 4 tonnes per hectare. The grapes were whole bunch pressed with a long fermentation of 12 months with lees. 12.5% new oak, remainder in aged French barrique.
