Nevis Bluff Central Otago Pinot Gris 2022
"Elegant and poised, the wine shows white flesh stone fruit, green pear, lemon zest and flinty notes on the nose, followed by a finely flowing palate that's juicy and lingering. Well structured by bright acidity, finishing sleek and persistent. At its best: now to 2027" Sam Kim, Wine Orbit, Apr 2024

"Bright, pale yellow, even colour throughout. The nose is gently full, with sweet aromas of pear, ripe stonefruit, intermixing honeysuckle and fennel pollen. Medium-full bodied, dry-ish to taste, aromas of pear, baked apple melded with peach, honeysuckle, fennel pollen and a touch of ginger linger on the finish. The fruit is ripe, expressed with richness and power, and grows on an oliy palate" Candice Chow, Raymond Chan Reviews, Apr 2024
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Nevis Bluff Central Otago Pinot Gris 2022
Nevis Bluff Central Otago Pinot Gris 2022
"Elegant and poised, the wine shows white flesh stone fruit, green pear, lemon zest and flinty notes on the nose, followed by a finely flowing palate that's juicy and lingering. Well structured by bright acidity, finishing sleek and persistent. At its best: now to 2027" Sam Kim, Wine Orbit, Apr 2024

"Bright, pale yellow, even colour throughout. The nose is gently full, with sweet aromas of pear, ripe stonefruit, intermixing honeysuckle and fennel pollen. Medium-full bodied, dry-ish to taste, aromas of pear, baked apple melded with peach, honeysuckle, fennel pollen and a touch of ginger linger on the finish. The fruit is ripe, expressed with richness and power, and grows on an oliy palate" Candice Chow, Raymond Chan Reviews, Apr 2024
Original: $55.30
-65%$55.30
$19.35Product Information
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"Elegant and poised, the wine shows white flesh stone fruit, green pear, lemon zest and flinty notes on the nose, followed by a finely flowing palate that's juicy and lingering. Well structured by bright acidity, finishing sleek and persistent. At its best: now to 2027" Sam Kim, Wine Orbit, Apr 2024

"Bright, pale yellow, even colour throughout. The nose is gently full, with sweet aromas of pear, ripe stonefruit, intermixing honeysuckle and fennel pollen. Medium-full bodied, dry-ish to taste, aromas of pear, baked apple melded with peach, honeysuckle, fennel pollen and a touch of ginger linger on the finish. The fruit is ripe, expressed with richness and power, and grows on an oliy palate" Candice Chow, Raymond Chan Reviews, Apr 2024























