Nga Waka Martinborough Pinot Noir 2019
- French oak
- Dark berries
- Spice
- Silky tannins
"Attractive, vibrant and delicately-scented Pinot Noir with floral, violet, plum, cherry, fresh herb and spicy oak flavours supported by fruity acidity and fine tannins. A high-energy wine that can be appreciated now but should develop well with bottle age" Bob Campbell, Master of Wine, Real Review, Jun 2021
Deep red/purple in colour. A rich, succulent and powerful Martinborough Pinot Noir showing dark berry and spice flavours underpinned by silky tannins and subtle, refined oak from barrel maturation.
10% whole bunches, balance de-stemmed only. Total maceration time 23 days. Malolactic fermentation in barrel - tight-grain French oak barriques (30% new). Total time in barrel - 11 months. Unfined and unfiltered.
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Shipping & Returns
Shipping & Returns
Nga Waka Martinborough Pinot Noir 2019
Nga Waka Martinborough Pinot Noir 2019
- French oak
- Dark berries
- Spice
- Silky tannins
"Attractive, vibrant and delicately-scented Pinot Noir with floral, violet, plum, cherry, fresh herb and spicy oak flavours supported by fruity acidity and fine tannins. A high-energy wine that can be appreciated now but should develop well with bottle age" Bob Campbell, Master of Wine, Real Review, Jun 2021
Deep red/purple in colour. A rich, succulent and powerful Martinborough Pinot Noir showing dark berry and spice flavours underpinned by silky tannins and subtle, refined oak from barrel maturation.
10% whole bunches, balance de-stemmed only. Total maceration time 23 days. Malolactic fermentation in barrel - tight-grain French oak barriques (30% new). Total time in barrel - 11 months. Unfined and unfiltered.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Dark berries
- Spice
- Silky tannins
"Attractive, vibrant and delicately-scented Pinot Noir with floral, violet, plum, cherry, fresh herb and spicy oak flavours supported by fruity acidity and fine tannins. A high-energy wine that can be appreciated now but should develop well with bottle age" Bob Campbell, Master of Wine, Real Review, Jun 2021
Deep red/purple in colour. A rich, succulent and powerful Martinborough Pinot Noir showing dark berry and spice flavours underpinned by silky tannins and subtle, refined oak from barrel maturation.
10% whole bunches, balance de-stemmed only. Total maceration time 23 days. Malolactic fermentation in barrel - tight-grain French oak barriques (30% new). Total time in barrel - 11 months. Unfined and unfiltered.
