"A lovely attractive bouquet led by mineral and bright, fresh pomaceous fruits then a definitive seam of yellow and green cape gooseberry, apple and light tropical fruit suggestions. Enticing and new. Crisp, taut and dry on the palate with a satin touch then a sweet green herb and fruity core reflecting the scents the bouquet offered. Crisp, taut and mineral with acidity and saline qualities invading the palate first then flavours of tropical fruits and apple, citrus zest and golden kiwifruit. New, fresh, lively and delicious with best drinking from day of purchase through 2029" Cameron Douglas, Master Sommelier, Jun 2025

Guava and nettle flavours intertwined with citrus and mineral notes. Intense and persistent Martinborough Sauvignon Blanc that shows soft acidity and flesh to balance the wines vibrancy.

Food Pairing: Ideal for any seafood (fish, scallops, mussels, crayfish) and lighter style cuisine Asian, salads, pasta etc.).