Notte Rossa Salento IGP Primitivo 2020 (Italy)
- Cherry & vanilla
- Rosemary
- Full bodied
- Balanced
Deep ruby red with violet reflections in the glass and an intense aroma, fruity with notes of prunes and cherry, rosemary and vanilla. A full-bodied red wine that's soft, balanced, and easy to drink.
Grown in Salento, Puglia in an area that is about 100m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam). Thermo-controlled maceration and alcoholic fermentation occurred for about 10 days with selected yeasts. Aged in stainless steel tanks.
Food Pairing: Savoury first courses, red meat and game, mature cheese.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Notte Rossa Salento IGP Primitivo 2020 (Italy)
Notte Rossa Salento IGP Primitivo 2020 (Italy)
- Cherry & vanilla
- Rosemary
- Full bodied
- Balanced
Deep ruby red with violet reflections in the glass and an intense aroma, fruity with notes of prunes and cherry, rosemary and vanilla. A full-bodied red wine that's soft, balanced, and easy to drink.
Grown in Salento, Puglia in an area that is about 100m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam). Thermo-controlled maceration and alcoholic fermentation occurred for about 10 days with selected yeasts. Aged in stainless steel tanks.
Food Pairing: Savoury first courses, red meat and game, mature cheese.
Original: $72.59
-65%$72.59
$25.41Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Cherry & vanilla
- Rosemary
- Full bodied
- Balanced
Deep ruby red with violet reflections in the glass and an intense aroma, fruity with notes of prunes and cherry, rosemary and vanilla. A full-bodied red wine that's soft, balanced, and easy to drink.
Grown in Salento, Puglia in an area that is about 100m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam). Thermo-controlled maceration and alcoholic fermentation occurred for about 10 days with selected yeasts. Aged in stainless steel tanks.
Food Pairing: Savoury first courses, red meat and game, mature cheese.
