Palliser Estate Martinborough Chardonnay 2020
- French oak
- Nectarine & peach
- Vanilla & nougat
- Gentle acidity
Pale lemon, clear and bright. Aromas of freshly baked tartetatin, citrus blossom, nectarine, vanilla pod, nougat and hazelnut. Rounded and creamy on the palate with a nutty, biscuity core, the wine is rich, dense andopulent. Peaches and oatmeal biscuits describe the mid-palate,the densely packed palate yielding layers of complexity with time in the glass. Long, lush and superbly concentrated, the wine has a lacy, gentle acidity that delivers a long, fresh finish. Harmonious and attractive upon release, this wine will be at its best through 2028.
78% from our Palliser Vineyard, with the remainder from our organic vineyard Om Santi, a mixture of 51% Clone 548, 28% Clone 95 and 21% Clone 15. Handpicked, whole bunch pressed and fermented in french oak by wild yeasts from the vineyard. After fermentation, regular lees stirring over 10months in barrel adds complexity and texture before racking clear and bottling in March 2021.
Food Pairing: Ideally matched with roast pork/poultry,risotto or a seafood bisque.
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Palliser Estate Martinborough Chardonnay 2020
Palliser Estate Martinborough Chardonnay 2020
- French oak
- Nectarine & peach
- Vanilla & nougat
- Gentle acidity
Pale lemon, clear and bright. Aromas of freshly baked tartetatin, citrus blossom, nectarine, vanilla pod, nougat and hazelnut. Rounded and creamy on the palate with a nutty, biscuity core, the wine is rich, dense andopulent. Peaches and oatmeal biscuits describe the mid-palate,the densely packed palate yielding layers of complexity with time in the glass. Long, lush and superbly concentrated, the wine has a lacy, gentle acidity that delivers a long, fresh finish. Harmonious and attractive upon release, this wine will be at its best through 2028.
78% from our Palliser Vineyard, with the remainder from our organic vineyard Om Santi, a mixture of 51% Clone 548, 28% Clone 95 and 21% Clone 15. Handpicked, whole bunch pressed and fermented in french oak by wild yeasts from the vineyard. After fermentation, regular lees stirring over 10months in barrel adds complexity and texture before racking clear and bottling in March 2021.
Food Pairing: Ideally matched with roast pork/poultry,risotto or a seafood bisque.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Nectarine & peach
- Vanilla & nougat
- Gentle acidity
Pale lemon, clear and bright. Aromas of freshly baked tartetatin, citrus blossom, nectarine, vanilla pod, nougat and hazelnut. Rounded and creamy on the palate with a nutty, biscuity core, the wine is rich, dense andopulent. Peaches and oatmeal biscuits describe the mid-palate,the densely packed palate yielding layers of complexity with time in the glass. Long, lush and superbly concentrated, the wine has a lacy, gentle acidity that delivers a long, fresh finish. Harmonious and attractive upon release, this wine will be at its best through 2028.
78% from our Palliser Vineyard, with the remainder from our organic vineyard Om Santi, a mixture of 51% Clone 548, 28% Clone 95 and 21% Clone 15. Handpicked, whole bunch pressed and fermented in french oak by wild yeasts from the vineyard. After fermentation, regular lees stirring over 10months in barrel adds complexity and texture before racking clear and bottling in March 2021.
Food Pairing: Ideally matched with roast pork/poultry,risotto or a seafood bisque.
