Palliser Estate Martinborough Rosé 2025
"A lovely fruit led bouquet and palate with scents of cherry and red melon then some strawberry and yellow plum suggestions. Crisp, salivating and dry with super fine fruit tannins, a salivating acid line and plush fruited core. Flavours mirror the bouquet finishing with a light leesy quality. Best drinking from 2025 through 2027" Cameron Douglas, Master Sommelier, Nov 2025
A very pretty, pure and delicate style of Rosé made out of 100% Pinot Noir that will transport you to where it’s always summer. Palest pink. As fresh as a summer breeze, aromas of fennel, watermelon juice, pomegranate, strawberry and raspberry liquorice. Crisp, dry and richly layered, the palate has a creamy feel like a raspberry cheesecake, focusing towards a clean, refreshing finish. Best enjoyed between now and 2029.
100% Pinot Noir. Clones 115, Abel and Clone 5 from our Pencarrow, Woolshed and Pinnacles vineyards.
Crushed to press with gentle extraction and fermented to 2.27g/L residual sugar. The wine spends 3 months on lees for added texture and weight.
Food Pairing: Perfect as an aperitif or try it with miso-baked salmon or salad nicoise.
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Shipping & Returns
Palliser Estate Martinborough Rosé 2025
Palliser Estate Martinborough Rosé 2025
"A lovely fruit led bouquet and palate with scents of cherry and red melon then some strawberry and yellow plum suggestions. Crisp, salivating and dry with super fine fruit tannins, a salivating acid line and plush fruited core. Flavours mirror the bouquet finishing with a light leesy quality. Best drinking from 2025 through 2027" Cameron Douglas, Master Sommelier, Nov 2025
A very pretty, pure and delicate style of Rosé made out of 100% Pinot Noir that will transport you to where it’s always summer. Palest pink. As fresh as a summer breeze, aromas of fennel, watermelon juice, pomegranate, strawberry and raspberry liquorice. Crisp, dry and richly layered, the palate has a creamy feel like a raspberry cheesecake, focusing towards a clean, refreshing finish. Best enjoyed between now and 2029.
100% Pinot Noir. Clones 115, Abel and Clone 5 from our Pencarrow, Woolshed and Pinnacles vineyards.
Crushed to press with gentle extraction and fermented to 2.27g/L residual sugar. The wine spends 3 months on lees for added texture and weight.
Food Pairing: Perfect as an aperitif or try it with miso-baked salmon or salad nicoise.
Original: $207.43
-65%$207.43
$72.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"A lovely fruit led bouquet and palate with scents of cherry and red melon then some strawberry and yellow plum suggestions. Crisp, salivating and dry with super fine fruit tannins, a salivating acid line and plush fruited core. Flavours mirror the bouquet finishing with a light leesy quality. Best drinking from 2025 through 2027" Cameron Douglas, Master Sommelier, Nov 2025
A very pretty, pure and delicate style of Rosé made out of 100% Pinot Noir that will transport you to where it’s always summer. Palest pink. As fresh as a summer breeze, aromas of fennel, watermelon juice, pomegranate, strawberry and raspberry liquorice. Crisp, dry and richly layered, the palate has a creamy feel like a raspberry cheesecake, focusing towards a clean, refreshing finish. Best enjoyed between now and 2029.
100% Pinot Noir. Clones 115, Abel and Clone 5 from our Pencarrow, Woolshed and Pinnacles vineyards.
Crushed to press with gentle extraction and fermented to 2.27g/L residual sugar. The wine spends 3 months on lees for added texture and weight.
Food Pairing: Perfect as an aperitif or try it with miso-baked salmon or salad nicoise.
