Pask Declaration Gimblett Gravels Hawke's Bay Syrah 2021
"Medium-deep crimson. Beautiful raspberry, black pepper aromas with underlying roasted chestnut notes. Supple and expressive with plentiful pure raspberry, strawberry fruits fine slinky textures, lovely mid palate viscosity and well-integrated roasted chestnut notes. Finishes chalky, juicy and minerally with a fine tannin plume. Elegantly styled but superbly balanced wine. Drink now - 2028" Andrew Caillard, Gimblett Gravels AVS, 2023
"A powerful bouquet with a core of dark red berries, peppery spices, clove and wood smoke, iron mineral and dry-stones. Blackcurrant and baked raspberries, blue fruits and violets all rush through the scent senses. Firm, dry, concentrated and delicious, a complete wine with firm tannins and big backbone of acidity, there’s a delicious natural sweetness from the fruit and oak, a wine that will develop and deliver if stored well. Best enjoyed with earthy winter fare and cheese. Best drinking from day of purchase through 2033" Cameron Douglas, Master Sommelier, May 2024
Dense in colour with purple margins, the nose shows lifted florals with just a hint of cassis and pepper spice. The palate is firm with elegantly handled tannin and a long savoury finish. Harvested March 2021. Tank fermented with gentle remontage for colour, flavour and tannin extraction. Considered time in oak for maturation, with regular racking for clarification and freshening.
After a spring with few frost events, the growing season saw mild summer days and cool nights with brief rain. The lead up to harvest was cool with refreshing winds and corresponding rainfall that kept the vineyards green and with solid canopies. Harvested mid March saw fruit that was ripe, clean and bright.
Gently handled throughout its winemaking the wine is an excellent example of a Gimblett Gravels Syrah. Elegant and poised with black peeper, cassis and dark fruit florals on the nose. The pallet is long and elegant with finely worked tannin. Estate bottled 15/10/2022.
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Pask Declaration Gimblett Gravels Hawke's Bay Syrah 2021
Pask Declaration Gimblett Gravels Hawke's Bay Syrah 2021
"Medium-deep crimson. Beautiful raspberry, black pepper aromas with underlying roasted chestnut notes. Supple and expressive with plentiful pure raspberry, strawberry fruits fine slinky textures, lovely mid palate viscosity and well-integrated roasted chestnut notes. Finishes chalky, juicy and minerally with a fine tannin plume. Elegantly styled but superbly balanced wine. Drink now - 2028" Andrew Caillard, Gimblett Gravels AVS, 2023
"A powerful bouquet with a core of dark red berries, peppery spices, clove and wood smoke, iron mineral and dry-stones. Blackcurrant and baked raspberries, blue fruits and violets all rush through the scent senses. Firm, dry, concentrated and delicious, a complete wine with firm tannins and big backbone of acidity, there’s a delicious natural sweetness from the fruit and oak, a wine that will develop and deliver if stored well. Best enjoyed with earthy winter fare and cheese. Best drinking from day of purchase through 2033" Cameron Douglas, Master Sommelier, May 2024
Dense in colour with purple margins, the nose shows lifted florals with just a hint of cassis and pepper spice. The palate is firm with elegantly handled tannin and a long savoury finish. Harvested March 2021. Tank fermented with gentle remontage for colour, flavour and tannin extraction. Considered time in oak for maturation, with regular racking for clarification and freshening.
After a spring with few frost events, the growing season saw mild summer days and cool nights with brief rain. The lead up to harvest was cool with refreshing winds and corresponding rainfall that kept the vineyards green and with solid canopies. Harvested mid March saw fruit that was ripe, clean and bright.
Gently handled throughout its winemaking the wine is an excellent example of a Gimblett Gravels Syrah. Elegant and poised with black peeper, cassis and dark fruit florals on the nose. The pallet is long and elegant with finely worked tannin. Estate bottled 15/10/2022.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Medium-deep crimson. Beautiful raspberry, black pepper aromas with underlying roasted chestnut notes. Supple and expressive with plentiful pure raspberry, strawberry fruits fine slinky textures, lovely mid palate viscosity and well-integrated roasted chestnut notes. Finishes chalky, juicy and minerally with a fine tannin plume. Elegantly styled but superbly balanced wine. Drink now - 2028" Andrew Caillard, Gimblett Gravels AVS, 2023
"A powerful bouquet with a core of dark red berries, peppery spices, clove and wood smoke, iron mineral and dry-stones. Blackcurrant and baked raspberries, blue fruits and violets all rush through the scent senses. Firm, dry, concentrated and delicious, a complete wine with firm tannins and big backbone of acidity, there’s a delicious natural sweetness from the fruit and oak, a wine that will develop and deliver if stored well. Best enjoyed with earthy winter fare and cheese. Best drinking from day of purchase through 2033" Cameron Douglas, Master Sommelier, May 2024
Dense in colour with purple margins, the nose shows lifted florals with just a hint of cassis and pepper spice. The palate is firm with elegantly handled tannin and a long savoury finish. Harvested March 2021. Tank fermented with gentle remontage for colour, flavour and tannin extraction. Considered time in oak for maturation, with regular racking for clarification and freshening.
After a spring with few frost events, the growing season saw mild summer days and cool nights with brief rain. The lead up to harvest was cool with refreshing winds and corresponding rainfall that kept the vineyards green and with solid canopies. Harvested mid March saw fruit that was ripe, clean and bright.
Gently handled throughout its winemaking the wine is an excellent example of a Gimblett Gravels Syrah. Elegant and poised with black peeper, cassis and dark fruit florals on the nose. The pallet is long and elegant with finely worked tannin. Estate bottled 15/10/2022.
