Pask Instinct Bud Burst Marlborough Sauvignon Blanc 2020
- Dry style
- Tropical fruit
- Green apple
- Vibrant acidity
"Bright, fresh and intensely aromatic, the wine shows ripe peach, feijoa, grapefruit and lemon zest characters on the nose, leading to a vibrant palate that is juicy and very tasty. It’s up front and flavoursome with loads of youthful fruit flavours" Sam Kim, Wine Orbit, Nov 2019
Pale straw in colour with a touch of green. Tropical fruit aromas with subtle lime and green apple notes. An elegant Marlborough Sauvignon Blanc with vibrant acidity suporting flavours of gooseberry and passionfruit.
A warm frost free Spring lead to early flowering in the Marlborough growing region. Rainfall was above average and sporadic, however very little rain fell from late December through to harvest. This gave optimal ripening and exceptional fruit quality.
Marlborough Sauvignon Blanc sourced from the Wairau Valley. Harvest early April. Fermented in stainless with aromatic yeasts, within a tempurature range of 12 to 16 degrees celcius. Three months maturation on fermentation lees with bending in September 2020.
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Pask Instinct Bud Burst Marlborough Sauvignon Blanc 2020
Pask Instinct Bud Burst Marlborough Sauvignon Blanc 2020
- Dry style
- Tropical fruit
- Green apple
- Vibrant acidity
"Bright, fresh and intensely aromatic, the wine shows ripe peach, feijoa, grapefruit and lemon zest characters on the nose, leading to a vibrant palate that is juicy and very tasty. It’s up front and flavoursome with loads of youthful fruit flavours" Sam Kim, Wine Orbit, Nov 2019
Pale straw in colour with a touch of green. Tropical fruit aromas with subtle lime and green apple notes. An elegant Marlborough Sauvignon Blanc with vibrant acidity suporting flavours of gooseberry and passionfruit.
A warm frost free Spring lead to early flowering in the Marlborough growing region. Rainfall was above average and sporadic, however very little rain fell from late December through to harvest. This gave optimal ripening and exceptional fruit quality.
Marlborough Sauvignon Blanc sourced from the Wairau Valley. Harvest early April. Fermented in stainless with aromatic yeasts, within a tempurature range of 12 to 16 degrees celcius. Three months maturation on fermentation lees with bending in September 2020.
Original: $51.84
-65%$51.84
$18.14Product Information
Product Information
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Shipping & Returns
Description
- Dry style
- Tropical fruit
- Green apple
- Vibrant acidity
"Bright, fresh and intensely aromatic, the wine shows ripe peach, feijoa, grapefruit and lemon zest characters on the nose, leading to a vibrant palate that is juicy and very tasty. It’s up front and flavoursome with loads of youthful fruit flavours" Sam Kim, Wine Orbit, Nov 2019
Pale straw in colour with a touch of green. Tropical fruit aromas with subtle lime and green apple notes. An elegant Marlborough Sauvignon Blanc with vibrant acidity suporting flavours of gooseberry and passionfruit.
A warm frost free Spring lead to early flowering in the Marlborough growing region. Rainfall was above average and sporadic, however very little rain fell from late December through to harvest. This gave optimal ripening and exceptional fruit quality.
Marlborough Sauvignon Blanc sourced from the Wairau Valley. Harvest early April. Fermented in stainless with aromatic yeasts, within a tempurature range of 12 to 16 degrees celcius. Three months maturation on fermentation lees with bending in September 2020.
