Pencarrow Martinborough Sauvignon Blanc 2022
- Dry style
- Crunchy apple
- Lemongrass
- Fine acidity
"Fabulously fruited and instantly appealing with crunchy apple, nectarine, lemongrass and lime peel aromas, it’s juicy and gorgeously flavoursome in the mouth, delivering bright fruit intensity together with fine acidity, finishing long and delectable. At its best: now to 2025" Sam Kim, Wine Orbit, Dec 2022
Pale lemon with striking clarity. Musky and intense with notes of orange blossom, passionfruit pulp, black currant, Rose apple and white peach. Ripe and juicy in the mouth, this captures the Martinborough style of sauvignon perfectly. Bursting with passionfruit and juicy calamansi lime, this is plump, succulent and refreshing all at once. Complex and charming, the acid is juicy and palate cleansing without dominating the wine. The perfect style for those who: “Don’t drink Sav”!
63% from our older vines in the Clouston vineyard with the balance from our Pencarrow vineyard. Pressed to stainless steel, cold settled and cold fermented to 12.5% alcohol the older vines tend to throw more tropical notes with softer acidity making for a rounder style. The lees are stirred post-ferment for maximum character.
Food Pairing: Perfect with pesto, chimichurri, goats cheese and anything that used to live in the sea.
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Pencarrow Martinborough Sauvignon Blanc 2022
Pencarrow Martinborough Sauvignon Blanc 2022
- Dry style
- Crunchy apple
- Lemongrass
- Fine acidity
"Fabulously fruited and instantly appealing with crunchy apple, nectarine, lemongrass and lime peel aromas, it’s juicy and gorgeously flavoursome in the mouth, delivering bright fruit intensity together with fine acidity, finishing long and delectable. At its best: now to 2025" Sam Kim, Wine Orbit, Dec 2022
Pale lemon with striking clarity. Musky and intense with notes of orange blossom, passionfruit pulp, black currant, Rose apple and white peach. Ripe and juicy in the mouth, this captures the Martinborough style of sauvignon perfectly. Bursting with passionfruit and juicy calamansi lime, this is plump, succulent and refreshing all at once. Complex and charming, the acid is juicy and palate cleansing without dominating the wine. The perfect style for those who: “Don’t drink Sav”!
63% from our older vines in the Clouston vineyard with the balance from our Pencarrow vineyard. Pressed to stainless steel, cold settled and cold fermented to 12.5% alcohol the older vines tend to throw more tropical notes with softer acidity making for a rounder style. The lees are stirred post-ferment for maximum character.
Food Pairing: Perfect with pesto, chimichurri, goats cheese and anything that used to live in the sea.
Product Information
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Shipping & Returns
Shipping & Returns
Description
- Dry style
- Crunchy apple
- Lemongrass
- Fine acidity
"Fabulously fruited and instantly appealing with crunchy apple, nectarine, lemongrass and lime peel aromas, it’s juicy and gorgeously flavoursome in the mouth, delivering bright fruit intensity together with fine acidity, finishing long and delectable. At its best: now to 2025" Sam Kim, Wine Orbit, Dec 2022
Pale lemon with striking clarity. Musky and intense with notes of orange blossom, passionfruit pulp, black currant, Rose apple and white peach. Ripe and juicy in the mouth, this captures the Martinborough style of sauvignon perfectly. Bursting with passionfruit and juicy calamansi lime, this is plump, succulent and refreshing all at once. Complex and charming, the acid is juicy and palate cleansing without dominating the wine. The perfect style for those who: “Don’t drink Sav”!
63% from our older vines in the Clouston vineyard with the balance from our Pencarrow vineyard. Pressed to stainless steel, cold settled and cold fermented to 12.5% alcohol the older vines tend to throw more tropical notes with softer acidity making for a rounder style. The lees are stirred post-ferment for maximum character.
Food Pairing: Perfect with pesto, chimichurri, goats cheese and anything that used to live in the sea.
