Peregrine Saddleback Central Otago Rosé 2022
- Dry style
- Summer berries
- Refreshing
- Moreish finish
"A delicate floral (rose petal?) aroma leads to floral and summer berry characters on the palate. The wine has a deliciously ethereal texture. An initial hint of sweetness transforms to a delicately dry finish. A totally charming Rosé" Bob Campbell, Master of Wine, Real Review Sep 2022
"This is immediately appealing on the nose with crunchy apple, watermelon, lemon peel and floral aromas, followed by a vibrant palate that's light and refreshing. Gorgeously styled and highly enjoyable. At its best: now to 2024" Sam Kim, Wine Orbit, Jul 2022
Lovely crisp bright aromatics of red fruits and florals followed by a light and refreshing palate with fresh summer berries and a morish finish. Soft pink, bright and fruity, a vibrant summer wine to enjoy with or without food.
Harvested from three sub-regions of the Central Otago - Peregrine Estate Bendigo (14%), Gibbston (21%) and Pisa (65%).
Healthy soil moisture and warm sunshine provided strong shoot growth followed by a good flowering and fruit set. The hot, dry growing conditions through summer and early autumn ensured the resulting crop was balanced, ripe and ready for an early start to harvest.
Whole bunch and skin contact portions, followed by a cool stainless steel fermentation.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Peregrine Saddleback Central Otago Rosé 2022
Peregrine Saddleback Central Otago Rosé 2022
- Dry style
- Summer berries
- Refreshing
- Moreish finish
"A delicate floral (rose petal?) aroma leads to floral and summer berry characters on the palate. The wine has a deliciously ethereal texture. An initial hint of sweetness transforms to a delicately dry finish. A totally charming Rosé" Bob Campbell, Master of Wine, Real Review Sep 2022
"This is immediately appealing on the nose with crunchy apple, watermelon, lemon peel and floral aromas, followed by a vibrant palate that's light and refreshing. Gorgeously styled and highly enjoyable. At its best: now to 2024" Sam Kim, Wine Orbit, Jul 2022
Lovely crisp bright aromatics of red fruits and florals followed by a light and refreshing palate with fresh summer berries and a morish finish. Soft pink, bright and fruity, a vibrant summer wine to enjoy with or without food.
Harvested from three sub-regions of the Central Otago - Peregrine Estate Bendigo (14%), Gibbston (21%) and Pisa (65%).
Healthy soil moisture and warm sunshine provided strong shoot growth followed by a good flowering and fruit set. The hot, dry growing conditions through summer and early autumn ensured the resulting crop was balanced, ripe and ready for an early start to harvest.
Whole bunch and skin contact portions, followed by a cool stainless steel fermentation.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Summer berries
- Refreshing
- Moreish finish
"A delicate floral (rose petal?) aroma leads to floral and summer berry characters on the palate. The wine has a deliciously ethereal texture. An initial hint of sweetness transforms to a delicately dry finish. A totally charming Rosé" Bob Campbell, Master of Wine, Real Review Sep 2022
"This is immediately appealing on the nose with crunchy apple, watermelon, lemon peel and floral aromas, followed by a vibrant palate that's light and refreshing. Gorgeously styled and highly enjoyable. At its best: now to 2024" Sam Kim, Wine Orbit, Jul 2022
Lovely crisp bright aromatics of red fruits and florals followed by a light and refreshing palate with fresh summer berries and a morish finish. Soft pink, bright and fruity, a vibrant summer wine to enjoy with or without food.
Harvested from three sub-regions of the Central Otago - Peregrine Estate Bendigo (14%), Gibbston (21%) and Pisa (65%).
Healthy soil moisture and warm sunshine provided strong shoot growth followed by a good flowering and fruit set. The hot, dry growing conditions through summer and early autumn ensured the resulting crop was balanced, ripe and ready for an early start to harvest.
Whole bunch and skin contact portions, followed by a cool stainless steel fermentation.
