Pewsey Vale Riesling 2021 (Australia)
- Dry style
- Rosemay
- Grapefruit
- Natural acidity
Pale straw with green hues. Intense aromas of fine dried herbs, white flowers, lemons and lime. A long and rich palate, reminiscent of grapefruit, lime and fresh rosemary. The wine finishes with a soft natural acidity which balances the flavour and minerality that is delicious now or will reward medium to long-term cellaring.
Eden Valley experienced its third dry winter in a row. Sufficient rain fell in spring to get the vines growing and the subsequent mild growing and ripening season was perfect for an excellent quality vintage.
High in the hills surrounding the Barossa Valley lies Pewsey Vale Vineyard, originally established in 1847 by Englishman Joseph Gilbert. In 1961 pastoralist Geoffrey Angas Parsons learnt his property had once incorporated the regions earliest vineyard and shared his discovery with good friend, neighbour and vigneron Wyndham Hill-Smith. In the ensuing twelve months, Wyndham established a contoured Riesling vineyard upon the slopes of the estate.T oday Pewsey Vale Vineyard is a single vineyard dedicated to the single variety - Riesling.
Food Pairing: Enjoy with fresh oysters, seared scallops, salt and pepepr squid, Thai beef salad, or a tomato salad with pickled walnuts and fresh basil.
Product Information
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Shipping & Returns
Shipping & Returns
Pewsey Vale Riesling 2021 (Australia)
Pewsey Vale Riesling 2021 (Australia)
- Dry style
- Rosemay
- Grapefruit
- Natural acidity
Pale straw with green hues. Intense aromas of fine dried herbs, white flowers, lemons and lime. A long and rich palate, reminiscent of grapefruit, lime and fresh rosemary. The wine finishes with a soft natural acidity which balances the flavour and minerality that is delicious now or will reward medium to long-term cellaring.
Eden Valley experienced its third dry winter in a row. Sufficient rain fell in spring to get the vines growing and the subsequent mild growing and ripening season was perfect for an excellent quality vintage.
High in the hills surrounding the Barossa Valley lies Pewsey Vale Vineyard, originally established in 1847 by Englishman Joseph Gilbert. In 1961 pastoralist Geoffrey Angas Parsons learnt his property had once incorporated the regions earliest vineyard and shared his discovery with good friend, neighbour and vigneron Wyndham Hill-Smith. In the ensuing twelve months, Wyndham established a contoured Riesling vineyard upon the slopes of the estate.T oday Pewsey Vale Vineyard is a single vineyard dedicated to the single variety - Riesling.
Food Pairing: Enjoy with fresh oysters, seared scallops, salt and pepepr squid, Thai beef salad, or a tomato salad with pickled walnuts and fresh basil.
Original: $79.51
-65%$79.51
$27.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Rosemay
- Grapefruit
- Natural acidity
Pale straw with green hues. Intense aromas of fine dried herbs, white flowers, lemons and lime. A long and rich palate, reminiscent of grapefruit, lime and fresh rosemary. The wine finishes with a soft natural acidity which balances the flavour and minerality that is delicious now or will reward medium to long-term cellaring.
Eden Valley experienced its third dry winter in a row. Sufficient rain fell in spring to get the vines growing and the subsequent mild growing and ripening season was perfect for an excellent quality vintage.
High in the hills surrounding the Barossa Valley lies Pewsey Vale Vineyard, originally established in 1847 by Englishman Joseph Gilbert. In 1961 pastoralist Geoffrey Angas Parsons learnt his property had once incorporated the regions earliest vineyard and shared his discovery with good friend, neighbour and vigneron Wyndham Hill-Smith. In the ensuing twelve months, Wyndham established a contoured Riesling vineyard upon the slopes of the estate.T oday Pewsey Vale Vineyard is a single vineyard dedicated to the single variety - Riesling.
Food Pairing: Enjoy with fresh oysters, seared scallops, salt and pepepr squid, Thai beef salad, or a tomato salad with pickled walnuts and fresh basil.
