Piper Heidsieck Cuvée Brut NV (France) (Gift Box)
Aromatics of white peach, fresh almond, orange blossom, mint, toasted bread and pear. Fresh, elegant, harmonious.
Cuvée Brut is an emblematic multi-vintage Champagne, elaborated from a blend of more than 100 crus sources from 3 grap varieties of Champagne. This is a blend of 50% Pinot Noir, 30% Meunier and 20% Chardonnay grapes.
Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor the Piper-Heidsieck style.
Food Pairing: Fresh tagliatelle, pan-fried king prawns, white butter sauce with Champagne.
Product Information
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Shipping & Returns
Shipping & Returns
Piper Heidsieck Cuvée Brut NV (France) (Gift Box)
Piper Heidsieck Cuvée Brut NV (France) (Gift Box)
Aromatics of white peach, fresh almond, orange blossom, mint, toasted bread and pear. Fresh, elegant, harmonious.
Cuvée Brut is an emblematic multi-vintage Champagne, elaborated from a blend of more than 100 crus sources from 3 grap varieties of Champagne. This is a blend of 50% Pinot Noir, 30% Meunier and 20% Chardonnay grapes.
Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor the Piper-Heidsieck style.
Food Pairing: Fresh tagliatelle, pan-fried king prawns, white butter sauce with Champagne.
Original: $297.38
-65%$297.38
$104.08Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aromatics of white peach, fresh almond, orange blossom, mint, toasted bread and pear. Fresh, elegant, harmonious.
Cuvée Brut is an emblematic multi-vintage Champagne, elaborated from a blend of more than 100 crus sources from 3 grap varieties of Champagne. This is a blend of 50% Pinot Noir, 30% Meunier and 20% Chardonnay grapes.
Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor the Piper-Heidsieck style.
Food Pairing: Fresh tagliatelle, pan-fried king prawns, white butter sauce with Champagne.
