San Marzano Talò Salento IGP Negroamaro 2022 (Italy)
A rich wine with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo grapes; brambly fruits on the palate and a persistent sweetness on the finish.
San Marzano, Salento, Puglia. The area is about 100 meters above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey and quite thin, with a good presence of rocks.
Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts. Aged in French oak barrels for 6 months.
Food Pairing: Excellent with savoury first courses, all types of meat courses and mature cheese.
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San Marzano Talò Salento IGP Negroamaro 2022 (Italy)
San Marzano Talò Salento IGP Negroamaro 2022 (Italy)
A rich wine with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo grapes; brambly fruits on the palate and a persistent sweetness on the finish.
San Marzano, Salento, Puglia. The area is about 100 meters above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey and quite thin, with a good presence of rocks.
Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts. Aged in French oak barrels for 6 months.
Food Pairing: Excellent with savoury first courses, all types of meat courses and mature cheese.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A rich wine with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo grapes; brambly fruits on the palate and a persistent sweetness on the finish.
San Marzano, Salento, Puglia. The area is about 100 meters above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey and quite thin, with a good presence of rocks.
Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts. Aged in French oak barrels for 6 months.
Food Pairing: Excellent with savoury first courses, all types of meat courses and mature cheese.























