• French oak
• Dark plum
• Cassis & nutmeg
• Chalky tannins

"A splendid rendition showing enticing aromas of blackcurrant, dark plum, spicy oak, olive and floral, leading to a concentrated palate exhibiting excellent weight and depth. Refined and classically structured by fine chalky tannins, finishing impressively long and elegant. At its best: now to 2035" Sam Kim, Wine Orbit, Jan 2022

"Deep, ruby-red, faintly lighter on edge. The bouquet is elegantly presented, toasty oak penetrating vanilla, nutmeg and cedar underlying cassis, blackberries, plums and violet. Full-bodied, succulent aromas of cassis, blackberries and plums melded with a hint of mint and violet; cedar and spice fill with palate with breadth. The fruit is vibrant and succulent with excellent acid balance and depth. Fine-grained oak detail presents a stylish, smooth mouthfeel that lends a long finish. This poise structured red blend with elegance and power shows succulent fruit, stylish oak and layers. Match with venison and ribeye steak over the next 8+ years. Handpicked, a blend of Merlot (50%), Malbec (23%), Syrah (15%), Cabernet Franc (8%) and Petit Verdot (4%), fermented to 14% alc, aged in French oak barrels, 40% new oak. Vegan friendly" Candice Chow, Raymond Chan Reviews, Feb 2022