TAPI Organic Marlborough Sauvignon Blanc 2025
"Wonderfully fruited and fragrant, showing white-fleshed peach, kaffir lime, jasmine, and garden herb aromas. It's concentrated and lively in the mouth, displaying a saline texture, backed by crisp acidity, finishing mouth-watering and lingering. At its best: now to 2029" Sam Kim, Wine Orbit, Sep 2025
Aromas of passionfruit, lime, lemon and blackcurrant. Flavours of ripe lemon and tropical fruits on the palate. Bright refreshing textural acidity providing length and persistence with an elegant finish.
A bright and memorable wine, named after the imperial Mt Tapuae-o- Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic and sustainable. All hands-on processes, all heart. We’re a family. We are two couples and four mates with a shared belief in making wines that honour the land. We are hands-on in the vineyards and are passionate about sustainable viticulture practice and small- batch production.
Machine picked and destemmed in the vineyard, gently pressed in the winery, 10% barrel fermented in old French oak barriques, 90% Stainless steel tank, 100% lees aged 4 months.
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TAPI Organic Marlborough Sauvignon Blanc 2025
TAPI Organic Marlborough Sauvignon Blanc 2025
"Wonderfully fruited and fragrant, showing white-fleshed peach, kaffir lime, jasmine, and garden herb aromas. It's concentrated and lively in the mouth, displaying a saline texture, backed by crisp acidity, finishing mouth-watering and lingering. At its best: now to 2029" Sam Kim, Wine Orbit, Sep 2025
Aromas of passionfruit, lime, lemon and blackcurrant. Flavours of ripe lemon and tropical fruits on the palate. Bright refreshing textural acidity providing length and persistence with an elegant finish.
A bright and memorable wine, named after the imperial Mt Tapuae-o- Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic and sustainable. All hands-on processes, all heart. We’re a family. We are two couples and four mates with a shared belief in making wines that honour the land. We are hands-on in the vineyards and are passionate about sustainable viticulture practice and small- batch production.
Machine picked and destemmed in the vineyard, gently pressed in the winery, 10% barrel fermented in old French oak barriques, 90% Stainless steel tank, 100% lees aged 4 months.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Wonderfully fruited and fragrant, showing white-fleshed peach, kaffir lime, jasmine, and garden herb aromas. It's concentrated and lively in the mouth, displaying a saline texture, backed by crisp acidity, finishing mouth-watering and lingering. At its best: now to 2029" Sam Kim, Wine Orbit, Sep 2025
Aromas of passionfruit, lime, lemon and blackcurrant. Flavours of ripe lemon and tropical fruits on the palate. Bright refreshing textural acidity providing length and persistence with an elegant finish.
A bright and memorable wine, named after the imperial Mt Tapuae-o- Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic and sustainable. All hands-on processes, all heart. We’re a family. We are two couples and four mates with a shared belief in making wines that honour the land. We are hands-on in the vineyards and are passionate about sustainable viticulture practice and small- batch production.
Machine picked and destemmed in the vineyard, gently pressed in the winery, 10% barrel fermented in old French oak barriques, 90% Stainless steel tank, 100% lees aged 4 months.
