Te Mata Estate Bullnose Hawke's Bay Syrah 2021
- French oak
- Black cherry
- Pink peppercorns
- Velvet tannins
"Expressing precision and purity, combined with brooding strength and complexity, this is spectacular and breathtaking. Immediately appealing with dark plum, sweet cherry, graphite, olive, spicy oak and floral aromas, it’s succulent and fleshy in the mouth delivering layers of seductive flavours backed by beautifully infused tannins. It’s mouthfilling and velvety with a prolonged engaging finish. At its best: 2027 to 2045" Sam Kim, Wine Orbit, Feb 2023
"Almost glass-staining purple colour, very bright; the bouquet loaded with an amalgam of brown spice aromas, toasted nuts too, including clove, nutmeg and pepper. A powerful, concentrated and tensioned wine with bright acidity and firm but measured tannins that lead into a very long finish. Great potential here" Huon Hooke, The Real Review, Jan 2023
"Since its debut from the 2018 vintage, Alma has emerged as the Hawke's Bay region's finest Pinot Noir. Estate-grown inland, at the Woodthorpe Terraces Vineyard in the Dartmoor Valley, the 2021 vintage (5*) was matured for 10 months in French oak barriques, new and seasoned. Deep, bright ruby, it is fragrant and full-bodied, with concentrated cherry, plum and spice flavours, complex and savoury, supple tannins and a rich, lingering finish. Still very youthful, it's well worth cellaring to 2025+" Michael Cooper, Buyer's Guide, Feb 2023
"This includes some Gimblett Gravel fruit which gives black and white pepper, iodine, lead pencil, and black fruit aromas and flavors. Tar and asphalt. Full-bodied and tied in with a lovely structure and focus. Linear and very racy. Terrific integration and structure. Drinkable, but better in two or three years" James Suckling, Feb 2023
"Seem to have missed the 2020 Bullnose, though here we are with the 2021, which is a similar vintage in terms of quality and character, though comes with a bit more freshness in terms of acid profile, and perhaps more aromatics. Intense purple colour. Very bright and floral, a sniff of black and white pepper and baking spice, really quite exotic perfume here, grilled meat, purple fruit, boysenberry. Gee, it really pops. Medium-bodied, bright and fresh, lots of energy, red fruits, graphite tannin, umami flavours but not at the expense of fragrance and finesse. Finish is excellent, and long, kind of dusty and spicy, a distinctly cool ‘mineral’ feel, with a game and juniper berry edge. A terrific expression of Hawke’s Bay syrah. Drink: 2023-2038" Gary Walsh, The Wine Front, Dec 2022
Magnificent deep magenta, Bullnose ’21 entices with floral fragrance of lavender, violets and a dusting of cardamon and cinnamon developing on the palate into black cherry syrup, boysenberry and Turkish delight. Grace notes of char, truffle and pink peppercorns appear in layer upon layer of velvet tannins that run from front to back in the wine - extending the mid-palate presence into a long, sustained finish of saturated and spiced red berries. Bullnose ’21 is endlessly enchanting from every angle. Bullnose ’21 is closed with a Diam cork, allowing continued evolution in bottle for 15 years from harvest.
Separate parcels of fully ripened syrah grapes were hand harvested from Te Mata Estate’s Bullnose, Isosceles and Hotspur Vineyards on 25 and 26 March 2021.
The wine is named Bullnose after an early Morris Cowley car, which was nicknamed Bullnose due to its distinctive radiator. The bull emblem that appears on the wine label is drawn from the car’s radiator crest
The individual lots were each destemmed and given a traditional warm-plunged fermentation. The resulting wines underwent extended maceration on skins before pressing and then a secondary malolactic fermentation. The separate wines were then run to a mixture of new and seasoned French oak barriques for 16 months’ maturation. During this time, they were regularly topped and racked, before blending and then bottling in November 2022.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Te Mata Estate Bullnose Hawke's Bay Syrah 2021
Te Mata Estate Bullnose Hawke's Bay Syrah 2021
- French oak
- Black cherry
- Pink peppercorns
- Velvet tannins
"Expressing precision and purity, combined with brooding strength and complexity, this is spectacular and breathtaking. Immediately appealing with dark plum, sweet cherry, graphite, olive, spicy oak and floral aromas, it’s succulent and fleshy in the mouth delivering layers of seductive flavours backed by beautifully infused tannins. It’s mouthfilling and velvety with a prolonged engaging finish. At its best: 2027 to 2045" Sam Kim, Wine Orbit, Feb 2023
"Almost glass-staining purple colour, very bright; the bouquet loaded with an amalgam of brown spice aromas, toasted nuts too, including clove, nutmeg and pepper. A powerful, concentrated and tensioned wine with bright acidity and firm but measured tannins that lead into a very long finish. Great potential here" Huon Hooke, The Real Review, Jan 2023
"Since its debut from the 2018 vintage, Alma has emerged as the Hawke's Bay region's finest Pinot Noir. Estate-grown inland, at the Woodthorpe Terraces Vineyard in the Dartmoor Valley, the 2021 vintage (5*) was matured for 10 months in French oak barriques, new and seasoned. Deep, bright ruby, it is fragrant and full-bodied, with concentrated cherry, plum and spice flavours, complex and savoury, supple tannins and a rich, lingering finish. Still very youthful, it's well worth cellaring to 2025+" Michael Cooper, Buyer's Guide, Feb 2023
"This includes some Gimblett Gravel fruit which gives black and white pepper, iodine, lead pencil, and black fruit aromas and flavors. Tar and asphalt. Full-bodied and tied in with a lovely structure and focus. Linear and very racy. Terrific integration and structure. Drinkable, but better in two or three years" James Suckling, Feb 2023
"Seem to have missed the 2020 Bullnose, though here we are with the 2021, which is a similar vintage in terms of quality and character, though comes with a bit more freshness in terms of acid profile, and perhaps more aromatics. Intense purple colour. Very bright and floral, a sniff of black and white pepper and baking spice, really quite exotic perfume here, grilled meat, purple fruit, boysenberry. Gee, it really pops. Medium-bodied, bright and fresh, lots of energy, red fruits, graphite tannin, umami flavours but not at the expense of fragrance and finesse. Finish is excellent, and long, kind of dusty and spicy, a distinctly cool ‘mineral’ feel, with a game and juniper berry edge. A terrific expression of Hawke’s Bay syrah. Drink: 2023-2038" Gary Walsh, The Wine Front, Dec 2022
Magnificent deep magenta, Bullnose ’21 entices with floral fragrance of lavender, violets and a dusting of cardamon and cinnamon developing on the palate into black cherry syrup, boysenberry and Turkish delight. Grace notes of char, truffle and pink peppercorns appear in layer upon layer of velvet tannins that run from front to back in the wine - extending the mid-palate presence into a long, sustained finish of saturated and spiced red berries. Bullnose ’21 is endlessly enchanting from every angle. Bullnose ’21 is closed with a Diam cork, allowing continued evolution in bottle for 15 years from harvest.
Separate parcels of fully ripened syrah grapes were hand harvested from Te Mata Estate’s Bullnose, Isosceles and Hotspur Vineyards on 25 and 26 March 2021.
The wine is named Bullnose after an early Morris Cowley car, which was nicknamed Bullnose due to its distinctive radiator. The bull emblem that appears on the wine label is drawn from the car’s radiator crest
The individual lots were each destemmed and given a traditional warm-plunged fermentation. The resulting wines underwent extended maceration on skins before pressing and then a secondary malolactic fermentation. The separate wines were then run to a mixture of new and seasoned French oak barriques for 16 months’ maturation. During this time, they were regularly topped and racked, before blending and then bottling in November 2022.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Black cherry
- Pink peppercorns
- Velvet tannins
"Expressing precision and purity, combined with brooding strength and complexity, this is spectacular and breathtaking. Immediately appealing with dark plum, sweet cherry, graphite, olive, spicy oak and floral aromas, it’s succulent and fleshy in the mouth delivering layers of seductive flavours backed by beautifully infused tannins. It’s mouthfilling and velvety with a prolonged engaging finish. At its best: 2027 to 2045" Sam Kim, Wine Orbit, Feb 2023
"Almost glass-staining purple colour, very bright; the bouquet loaded with an amalgam of brown spice aromas, toasted nuts too, including clove, nutmeg and pepper. A powerful, concentrated and tensioned wine with bright acidity and firm but measured tannins that lead into a very long finish. Great potential here" Huon Hooke, The Real Review, Jan 2023
"Since its debut from the 2018 vintage, Alma has emerged as the Hawke's Bay region's finest Pinot Noir. Estate-grown inland, at the Woodthorpe Terraces Vineyard in the Dartmoor Valley, the 2021 vintage (5*) was matured for 10 months in French oak barriques, new and seasoned. Deep, bright ruby, it is fragrant and full-bodied, with concentrated cherry, plum and spice flavours, complex and savoury, supple tannins and a rich, lingering finish. Still very youthful, it's well worth cellaring to 2025+" Michael Cooper, Buyer's Guide, Feb 2023
"This includes some Gimblett Gravel fruit which gives black and white pepper, iodine, lead pencil, and black fruit aromas and flavors. Tar and asphalt. Full-bodied and tied in with a lovely structure and focus. Linear and very racy. Terrific integration and structure. Drinkable, but better in two or three years" James Suckling, Feb 2023
"Seem to have missed the 2020 Bullnose, though here we are with the 2021, which is a similar vintage in terms of quality and character, though comes with a bit more freshness in terms of acid profile, and perhaps more aromatics. Intense purple colour. Very bright and floral, a sniff of black and white pepper and baking spice, really quite exotic perfume here, grilled meat, purple fruit, boysenberry. Gee, it really pops. Medium-bodied, bright and fresh, lots of energy, red fruits, graphite tannin, umami flavours but not at the expense of fragrance and finesse. Finish is excellent, and long, kind of dusty and spicy, a distinctly cool ‘mineral’ feel, with a game and juniper berry edge. A terrific expression of Hawke’s Bay syrah. Drink: 2023-2038" Gary Walsh, The Wine Front, Dec 2022
Magnificent deep magenta, Bullnose ’21 entices with floral fragrance of lavender, violets and a dusting of cardamon and cinnamon developing on the palate into black cherry syrup, boysenberry and Turkish delight. Grace notes of char, truffle and pink peppercorns appear in layer upon layer of velvet tannins that run from front to back in the wine - extending the mid-palate presence into a long, sustained finish of saturated and spiced red berries. Bullnose ’21 is endlessly enchanting from every angle. Bullnose ’21 is closed with a Diam cork, allowing continued evolution in bottle for 15 years from harvest.
Separate parcels of fully ripened syrah grapes were hand harvested from Te Mata Estate’s Bullnose, Isosceles and Hotspur Vineyards on 25 and 26 March 2021.
The wine is named Bullnose after an early Morris Cowley car, which was nicknamed Bullnose due to its distinctive radiator. The bull emblem that appears on the wine label is drawn from the car’s radiator crest
The individual lots were each destemmed and given a traditional warm-plunged fermentation. The resulting wines underwent extended maceration on skins before pressing and then a secondary malolactic fermentation. The separate wines were then run to a mixture of new and seasoned French oak barriques for 16 months’ maturation. During this time, they were regularly topped and racked, before blending and then bottling in November 2022.
