Three Miners Miner’s Right Central Otago Pinot Gris 2023
"Pristine and elegant, the delicately aromatic bouquet shows Asian pear, lemon peel, subtle spice and jasmine nuances on the nose, followed by a beautifully rounded palate displaying excellent weight and finely textured mouthfeel. Splendidly framed by juicy acidity, finishing long and delightfully crisp. At its best: now to 2028" Sam Kim, Wine Orbit, Oct 2023
"This Pinot Gris has concentrated fruit flushed with vibrant enlivening acidity, lends a dry, fruity, spiced finish" Candice Chow, Raymond Chan Reviews
Delicate aromas of ripe nashi pear and white nectarine. The palate is complex with pear, apple and gingerbread spice. The fruit weight and flavour are well balanced. This wine finishes with a long, clean and dry finish.
The fruit was hand-harvested on the 24th of April 2023 at 22 brix from Three Miners Vineyard, near Alexandra. The fruit was whole bunch pressed to tank and the juice allowed to settle before being racked. Fermentation was started using selected wine yeast and stopped once flavour and acid balance was achieved.
Food Pairing: Antipasto, roast chicken and seafood.
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Three Miners Miner’s Right Central Otago Pinot Gris 2023
Three Miners Miner’s Right Central Otago Pinot Gris 2023
"Pristine and elegant, the delicately aromatic bouquet shows Asian pear, lemon peel, subtle spice and jasmine nuances on the nose, followed by a beautifully rounded palate displaying excellent weight and finely textured mouthfeel. Splendidly framed by juicy acidity, finishing long and delightfully crisp. At its best: now to 2028" Sam Kim, Wine Orbit, Oct 2023
"This Pinot Gris has concentrated fruit flushed with vibrant enlivening acidity, lends a dry, fruity, spiced finish" Candice Chow, Raymond Chan Reviews
Delicate aromas of ripe nashi pear and white nectarine. The palate is complex with pear, apple and gingerbread spice. The fruit weight and flavour are well balanced. This wine finishes with a long, clean and dry finish.
The fruit was hand-harvested on the 24th of April 2023 at 22 brix from Three Miners Vineyard, near Alexandra. The fruit was whole bunch pressed to tank and the juice allowed to settle before being racked. Fermentation was started using selected wine yeast and stopped once flavour and acid balance was achieved.
Food Pairing: Antipasto, roast chicken and seafood.
Original: $86.42
-65%$86.42
$30.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Pristine and elegant, the delicately aromatic bouquet shows Asian pear, lemon peel, subtle spice and jasmine nuances on the nose, followed by a beautifully rounded palate displaying excellent weight and finely textured mouthfeel. Splendidly framed by juicy acidity, finishing long and delightfully crisp. At its best: now to 2028" Sam Kim, Wine Orbit, Oct 2023
"This Pinot Gris has concentrated fruit flushed with vibrant enlivening acidity, lends a dry, fruity, spiced finish" Candice Chow, Raymond Chan Reviews
Delicate aromas of ripe nashi pear and white nectarine. The palate is complex with pear, apple and gingerbread spice. The fruit weight and flavour are well balanced. This wine finishes with a long, clean and dry finish.
The fruit was hand-harvested on the 24th of April 2023 at 22 brix from Three Miners Vineyard, near Alexandra. The fruit was whole bunch pressed to tank and the juice allowed to settle before being racked. Fermentation was started using selected wine yeast and stopped once flavour and acid balance was achieved.
Food Pairing: Antipasto, roast chicken and seafood.
