Tohu Whenua Awa Single Vineyard Marlborough Riesling 2019
"A subtle, restrained nose with hints of citrus leaves, Rose's lime juice, sweet alyssum flowers and jasmine. A clean, bone-dry style, somewhat reticent at this stage with lively acidity on the finish. For fans of a more vinous, restrained style" NZ Wine Rater
Aromas of citrus zest, green apple and hints of spring florals. Mouth-filling apple, lemon, lime and white peach on the palate. Abundant natural acidity and mineral notes -will continue to develop with careful cellaring.
Awatere Valley, Marlborough, New Zealand. Puketapu Block. Planted 2002. 2.89ha. Dashwood shallow silt loam. Handcrafted crisp and vibrant dry-style Riesling harvested from the Puketapu block. Lively and fruit-forward, with great cellaring potential.
Wet, unsettled early summer, with lower yields. Warm dry summer that followed, with lower crop levels provided a dream run for both the vineyard and winemaking teams. No disease pressure and ideal weather over the harvest period, resulted in a wine with outstanding aromatics, purity and concentration.
Single parcel of carefully hand-picked grapes. Clear free-run pressed juice was transferred directly to stainless steel tanks. Harder pressings were allowed to gently oxidise in order to soften harsh phenolics before blending. Fermented with a specialist Riesling yeast at cool temperatures to capture aromatics and freshness. The wine was racked off yeast lees and left in tank allowing flavour compounds to develop and integrate.
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Tohu Whenua Awa Single Vineyard Marlborough Riesling 2019
Tohu Whenua Awa Single Vineyard Marlborough Riesling 2019
"A subtle, restrained nose with hints of citrus leaves, Rose's lime juice, sweet alyssum flowers and jasmine. A clean, bone-dry style, somewhat reticent at this stage with lively acidity on the finish. For fans of a more vinous, restrained style" NZ Wine Rater
Aromas of citrus zest, green apple and hints of spring florals. Mouth-filling apple, lemon, lime and white peach on the palate. Abundant natural acidity and mineral notes -will continue to develop with careful cellaring.
Awatere Valley, Marlborough, New Zealand. Puketapu Block. Planted 2002. 2.89ha. Dashwood shallow silt loam. Handcrafted crisp and vibrant dry-style Riesling harvested from the Puketapu block. Lively and fruit-forward, with great cellaring potential.
Wet, unsettled early summer, with lower yields. Warm dry summer that followed, with lower crop levels provided a dream run for both the vineyard and winemaking teams. No disease pressure and ideal weather over the harvest period, resulted in a wine with outstanding aromatics, purity and concentration.
Single parcel of carefully hand-picked grapes. Clear free-run pressed juice was transferred directly to stainless steel tanks. Harder pressings were allowed to gently oxidise in order to soften harsh phenolics before blending. Fermented with a specialist Riesling yeast at cool temperatures to capture aromatics and freshness. The wine was racked off yeast lees and left in tank allowing flavour compounds to develop and integrate.
Original: $82.96
-65%$82.96
$29.04Product Information
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Description
"A subtle, restrained nose with hints of citrus leaves, Rose's lime juice, sweet alyssum flowers and jasmine. A clean, bone-dry style, somewhat reticent at this stage with lively acidity on the finish. For fans of a more vinous, restrained style" NZ Wine Rater
Aromas of citrus zest, green apple and hints of spring florals. Mouth-filling apple, lemon, lime and white peach on the palate. Abundant natural acidity and mineral notes -will continue to develop with careful cellaring.
Awatere Valley, Marlborough, New Zealand. Puketapu Block. Planted 2002. 2.89ha. Dashwood shallow silt loam. Handcrafted crisp and vibrant dry-style Riesling harvested from the Puketapu block. Lively and fruit-forward, with great cellaring potential.
Wet, unsettled early summer, with lower yields. Warm dry summer that followed, with lower crop levels provided a dream run for both the vineyard and winemaking teams. No disease pressure and ideal weather over the harvest period, resulted in a wine with outstanding aromatics, purity and concentration.
Single parcel of carefully hand-picked grapes. Clear free-run pressed juice was transferred directly to stainless steel tanks. Harder pressings were allowed to gently oxidise in order to soften harsh phenolics before blending. Fermented with a specialist Riesling yeast at cool temperatures to capture aromatics and freshness. The wine was racked off yeast lees and left in tank allowing flavour compounds to develop and integrate.
