Tour of Italy: Business Class Collection (Italy)
Discover the luxurious side of Italian wines while taking your taste buds on a tour of Italy: Buiness Class.
These opulent and richly flavoured wines will not only make for a statement piece at the dinner table, but will pair beautifully with a range of dishes from canapés, bold red meat and cheeses, to chocolate and fruit desserts.
Collection includes:
2 x MASI Campofiorin Rosso Del Veronese IGT 2016 (Italy)
Awarded 93/100 Points: Cameron Douglas, Master Sommelier
"Aromas of wild red berries, dark cherries and plums. There’s no mistaking the second layer in the bouquet revealing scents of steel, iron and a haunting graphite, leather and preserved red berry fruit core. On the palate – flavours that show off what the nose suggests with wild red berries, preserved cherry, brown spices and leather. A light violet floral note hidden a little by the firm tannins with a velvet texture. Moderate acidity. Balanced, lengthy, memorable. Drink now and through 2026" Cameron Douglas, Master Sommelier
Bright ruby red in colour. Intense and elegant aromas of ripe cherries, raspberries and sweet spices on the nose. Firm and well balanced structure on the palate, with smooth tannins and lively acidity. Long finish with flavours of berry fruit and spices.
Food Pairing: A very versatile wine. Perfect with many different kinds of food such as pasta with rich sauces (based on meat or mushrooms), grilled or roasted red meats, game and mature cheeses. Recommended drinking temperature 18°C (64°F).
Alc: 13.24%
2 x Sessantanni Primitivo Di Manduria DOP 2016 (Italy)
A very intense and elegant ruby red pour showcasing ample and complex fruity fragrances with hints of plum, cherry jam and tobacco. Slightly spicy, this full-bodied wine is soft and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla.
Food Pairing: Richly flavoured first courses, red meat and game. A meditation wine. Best served at 18oC.
Alc: 14.5%
2 x Sensi Gold 18K Prosecco DOC (Italy)
Pale straw-yellow in colour, enhanced by a crystal clear, crisp, lingering beading that brings out the exquisitely-subtle pear, citrus, white-fleshed fruit and white-petaled flowers overtones to the full. Marvelously fruity, pleasantly-dry and superbly fresh on the palate, with a perfectly-balanced texture which combines gentle acidity and a lively, creamy fizziness.
Food Pairing: Extremely versatile, allcourse wine, perfect in any convivial situation. Superb as aperitif, whenever raising glasses for a toast. The Spumante Brut version is especially suitable with appetizers, raw fish starters and steamed seafood. Unforgettable when paired to chocolate cakes and apple pies.
Alc: 11%
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Tour of Italy: Business Class Collection (Italy)
Tour of Italy: Business Class Collection (Italy)
Discover the luxurious side of Italian wines while taking your taste buds on a tour of Italy: Buiness Class.
These opulent and richly flavoured wines will not only make for a statement piece at the dinner table, but will pair beautifully with a range of dishes from canapés, bold red meat and cheeses, to chocolate and fruit desserts.
Collection includes:
2 x MASI Campofiorin Rosso Del Veronese IGT 2016 (Italy)
Awarded 93/100 Points: Cameron Douglas, Master Sommelier
"Aromas of wild red berries, dark cherries and plums. There’s no mistaking the second layer in the bouquet revealing scents of steel, iron and a haunting graphite, leather and preserved red berry fruit core. On the palate – flavours that show off what the nose suggests with wild red berries, preserved cherry, brown spices and leather. A light violet floral note hidden a little by the firm tannins with a velvet texture. Moderate acidity. Balanced, lengthy, memorable. Drink now and through 2026" Cameron Douglas, Master Sommelier
Bright ruby red in colour. Intense and elegant aromas of ripe cherries, raspberries and sweet spices on the nose. Firm and well balanced structure on the palate, with smooth tannins and lively acidity. Long finish with flavours of berry fruit and spices.
Food Pairing: A very versatile wine. Perfect with many different kinds of food such as pasta with rich sauces (based on meat or mushrooms), grilled or roasted red meats, game and mature cheeses. Recommended drinking temperature 18°C (64°F).
Alc: 13.24%
2 x Sessantanni Primitivo Di Manduria DOP 2016 (Italy)
A very intense and elegant ruby red pour showcasing ample and complex fruity fragrances with hints of plum, cherry jam and tobacco. Slightly spicy, this full-bodied wine is soft and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla.
Food Pairing: Richly flavoured first courses, red meat and game. A meditation wine. Best served at 18oC.
Alc: 14.5%
2 x Sensi Gold 18K Prosecco DOC (Italy)
Pale straw-yellow in colour, enhanced by a crystal clear, crisp, lingering beading that brings out the exquisitely-subtle pear, citrus, white-fleshed fruit and white-petaled flowers overtones to the full. Marvelously fruity, pleasantly-dry and superbly fresh on the palate, with a perfectly-balanced texture which combines gentle acidity and a lively, creamy fizziness.
Food Pairing: Extremely versatile, allcourse wine, perfect in any convivial situation. Superb as aperitif, whenever raising glasses for a toast. The Spumante Brut version is especially suitable with appetizers, raw fish starters and steamed seafood. Unforgettable when paired to chocolate cakes and apple pies.
Alc: 11%
Original: $96.80
-65%$96.80
$33.88Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover the luxurious side of Italian wines while taking your taste buds on a tour of Italy: Buiness Class.
These opulent and richly flavoured wines will not only make for a statement piece at the dinner table, but will pair beautifully with a range of dishes from canapés, bold red meat and cheeses, to chocolate and fruit desserts.
Collection includes:
2 x MASI Campofiorin Rosso Del Veronese IGT 2016 (Italy)
Awarded 93/100 Points: Cameron Douglas, Master Sommelier
"Aromas of wild red berries, dark cherries and plums. There’s no mistaking the second layer in the bouquet revealing scents of steel, iron and a haunting graphite, leather and preserved red berry fruit core. On the palate – flavours that show off what the nose suggests with wild red berries, preserved cherry, brown spices and leather. A light violet floral note hidden a little by the firm tannins with a velvet texture. Moderate acidity. Balanced, lengthy, memorable. Drink now and through 2026" Cameron Douglas, Master Sommelier
Bright ruby red in colour. Intense and elegant aromas of ripe cherries, raspberries and sweet spices on the nose. Firm and well balanced structure on the palate, with smooth tannins and lively acidity. Long finish with flavours of berry fruit and spices.
Food Pairing: A very versatile wine. Perfect with many different kinds of food such as pasta with rich sauces (based on meat or mushrooms), grilled or roasted red meats, game and mature cheeses. Recommended drinking temperature 18°C (64°F).
Alc: 13.24%
2 x Sessantanni Primitivo Di Manduria DOP 2016 (Italy)
A very intense and elegant ruby red pour showcasing ample and complex fruity fragrances with hints of plum, cherry jam and tobacco. Slightly spicy, this full-bodied wine is soft and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla.
Food Pairing: Richly flavoured first courses, red meat and game. A meditation wine. Best served at 18oC.
Alc: 14.5%
2 x Sensi Gold 18K Prosecco DOC (Italy)
Pale straw-yellow in colour, enhanced by a crystal clear, crisp, lingering beading that brings out the exquisitely-subtle pear, citrus, white-fleshed fruit and white-petaled flowers overtones to the full. Marvelously fruity, pleasantly-dry and superbly fresh on the palate, with a perfectly-balanced texture which combines gentle acidity and a lively, creamy fizziness.
Food Pairing: Extremely versatile, allcourse wine, perfect in any convivial situation. Superb as aperitif, whenever raising glasses for a toast. The Spumante Brut version is especially suitable with appetizers, raw fish starters and steamed seafood. Unforgettable when paired to chocolate cakes and apple pies.
Alc: 11%
