Trapiche Pure Black Malbec 2022 (Argentina)
"Upfront and generously fruited, the inviting bouquet shows blackcurrant, thyme, nutmeg and smoked game characters, leading to a splendidly flavoursome palate offering supple texture and grainy tannins. Sturdy yet silky and immediately drinkable. At its best: now to 2029" Sam Kim, Wine Orbit, Feb 2024
The Deep, rich black color invites you to discover the mystery of this wine, wich displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.
Sourced from selected Vineyards in the Uco Valley, Mendoza.
Hand harvesting Bunch selection Destemming Berry selection Fermentation with wild yeasts and maceration in small concrete vats during a minimum of 15 days at 25 c 27 c Pneumatic pressing Natural malolactic fermentation Ageing sur lies in concrete vats during 8 months Stabilization Filtration Bottling.
Food Pairing: The ideal wine for well seasoned stews, spicy meats, hard and semi hard cheeses (Edam, Gruyere Cheddar).
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Trapiche Pure Black Malbec 2022 (Argentina)
Trapiche Pure Black Malbec 2022 (Argentina)
"Upfront and generously fruited, the inviting bouquet shows blackcurrant, thyme, nutmeg and smoked game characters, leading to a splendidly flavoursome palate offering supple texture and grainy tannins. Sturdy yet silky and immediately drinkable. At its best: now to 2029" Sam Kim, Wine Orbit, Feb 2024
The Deep, rich black color invites you to discover the mystery of this wine, wich displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.
Sourced from selected Vineyards in the Uco Valley, Mendoza.
Hand harvesting Bunch selection Destemming Berry selection Fermentation with wild yeasts and maceration in small concrete vats during a minimum of 15 days at 25 c 27 c Pneumatic pressing Natural malolactic fermentation Ageing sur lies in concrete vats during 8 months Stabilization Filtration Bottling.
Food Pairing: The ideal wine for well seasoned stews, spicy meats, hard and semi hard cheeses (Edam, Gruyere Cheddar).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Upfront and generously fruited, the inviting bouquet shows blackcurrant, thyme, nutmeg and smoked game characters, leading to a splendidly flavoursome palate offering supple texture and grainy tannins. Sturdy yet silky and immediately drinkable. At its best: now to 2029" Sam Kim, Wine Orbit, Feb 2024
The Deep, rich black color invites you to discover the mystery of this wine, wich displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.
Sourced from selected Vineyards in the Uco Valley, Mendoza.
Hand harvesting Bunch selection Destemming Berry selection Fermentation with wild yeasts and maceration in small concrete vats during a minimum of 15 days at 25 c 27 c Pneumatic pressing Natural malolactic fermentation Ageing sur lies in concrete vats during 8 months Stabilization Filtration Bottling.
Food Pairing: The ideal wine for well seasoned stews, spicy meats, hard and semi hard cheeses (Edam, Gruyere Cheddar).























