Urlar Gladstone Riesling 2019
- Bone-dry style
- Gooseberry & citrus
- Honeysuckle
- Nectarine
"Notes of lemon and sweet limes. Very delicate with a featherlike texture that is complex and classy. A rounded finish that remains refreshing" Peter McCombie, Master of Wine, IWC 2020
Green straw. Fresh gooseberry and citrus. Honeysuckle and yellow flesh nectarine.
The grapes were harvested according to flavour and skin ripeness. To allow the purity of fruit flavours from the vineyard to be expressed we have fermented most of our grapes in stainless steel at low temperatures whilst adding complexity and mid palate weight with the balance fermented in old oak barrels. Subtle use of skin ferment and skin contact gives texture to this wine. The combination of these portions provides a wine full of varietal fruit expression balanced with texture and concentration. A multi-dimensional wine.
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Urlar Gladstone Riesling 2019
Urlar Gladstone Riesling 2019
- Bone-dry style
- Gooseberry & citrus
- Honeysuckle
- Nectarine
"Notes of lemon and sweet limes. Very delicate with a featherlike texture that is complex and classy. A rounded finish that remains refreshing" Peter McCombie, Master of Wine, IWC 2020
Green straw. Fresh gooseberry and citrus. Honeysuckle and yellow flesh nectarine.
The grapes were harvested according to flavour and skin ripeness. To allow the purity of fruit flavours from the vineyard to be expressed we have fermented most of our grapes in stainless steel at low temperatures whilst adding complexity and mid palate weight with the balance fermented in old oak barrels. Subtle use of skin ferment and skin contact gives texture to this wine. The combination of these portions provides a wine full of varietal fruit expression balanced with texture and concentration. A multi-dimensional wine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Bone-dry style
- Gooseberry & citrus
- Honeysuckle
- Nectarine
"Notes of lemon and sweet limes. Very delicate with a featherlike texture that is complex and classy. A rounded finish that remains refreshing" Peter McCombie, Master of Wine, IWC 2020
Green straw. Fresh gooseberry and citrus. Honeysuckle and yellow flesh nectarine.
The grapes were harvested according to flavour and skin ripeness. To allow the purity of fruit flavours from the vineyard to be expressed we have fermented most of our grapes in stainless steel at low temperatures whilst adding complexity and mid palate weight with the balance fermented in old oak barrels. Subtle use of skin ferment and skin contact gives texture to this wine. The combination of these portions provides a wine full of varietal fruit expression balanced with texture and concentration. A multi-dimensional wine.
