A classic expression of Sauvignon Blanc from Marlborough's Wairau Valley. Bursting with tropical fruit characters found in this warmer subregion, this wine displays punchy aromas of passionfruit and blackcurrant. The palate has an enticing and complex array of rich citrus fruits mixed with ripe herbs finishing with fresh and juicy acidity.

A selection of premium vineyards throughout the Wairau Valley, each contributing their own unique attributes to create this complex and flavourful wine.

Low rainfall over winter and cooler weather at flowering resulted in reduced crop yield for the 2024 harvest. The growing season progressed with Marlborough's classic dry conditions, warm days and cool nights. The idyllic weather and low crops produced pristine grapes with concentrated flavours and fresh acidity. 

Select aroma enhancing yeast strains, 100% stainless steel fermentation at cool temperatures to promote fresh, vibrant fruit characters. Carefully monitored for 3 months on yeast lees to build texture and palate weight.