Deep ruby red in colour. Aromas of blackberry and cassis with chocolate and herbal notes of dill, bay leaf and lavender. Balanced and smooth with ripe tannins and excellent persistence.

Expresses the essence of terroir at the El Rosario Estate, and embodies Viña Tarapacá's tradition of "savior faire". Crafted with meticulousness and deep insight, the wines are contemporary and versatile, and strive to faithfully reflect the origin of each of its grape varieties.

Food Pairing: White, red and game meats, well seasoned pastas, mushroom risotto or tuna and albacore.