"An excellent bouquet of ripe white fleshed pomaceous fruits with brown pear and yellow apple then framed by spice and lees complexity giving the aromas shape and form. Fresh, satin textures and ripe fruit flavours on the palate deliver a wine of deliciousness and immediate drinking opportunity. Medium weighted with plenty of acidity fruits concentration and length. Best from 2025 through 2029" Cameron Douglas, Master Sommelier

Pale yellow flint. Red crabapple and fuji spice on the nose. Apple & pear crumble, cinnamon - textural and unctuous. Shows pristine pertness, poise and precision. A touch of sweetness to ensure you get the 'kick' to keep you partying. A perfect elixir when you are in-between.