Zephyr Marlborough Pinot Noir 2018
- Plush red fruit
- Floral notes
- Supple & juicy
- Well balanced
"Made with fruit from the Southern Valleys – this is an example of a wine that captures the senses immediately with aromas of bright, light red fruits, a floral layer and core of pinosity. On the palate there’s flavours that reflect the nose, a quiet finesse with a delicate and lighter attack. The finish is plush and fine with red fruits of plum and strawberry, flowers and spice. Balanced and well made. Drink now and through 2022" Cameron Douglas, Master Sommelier, Oct 2019
"Blueberries and violet flowers, as well as light herbs and red berries, leading to a sleek, supple and gently juicy palate that delivers a fresh, attractive finish. A refined, well-made and delicious young pinot. Drink now" James Suckling, Jamessuckling.com
"Unassuming, supple and subtle. A quiet achiever. Perfume, tension, sinew and length" Winemaker
Bright red / intense cherry with vibrant spice aromas. An unassuming, supple, subtle, a quiet achiever. Delivers clarity to a confusing space – perfume, tension, sinew, length, and above all its willingness to share its talent and class!
Food Pairing: Pair with Game meat, like Roast quail, tangled leek & potato vinaigrette or One-pan pigeon breast with spinach & bacon.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Zephyr Marlborough Pinot Noir 2018
Zephyr Marlborough Pinot Noir 2018
- Plush red fruit
- Floral notes
- Supple & juicy
- Well balanced
"Made with fruit from the Southern Valleys – this is an example of a wine that captures the senses immediately with aromas of bright, light red fruits, a floral layer and core of pinosity. On the palate there’s flavours that reflect the nose, a quiet finesse with a delicate and lighter attack. The finish is plush and fine with red fruits of plum and strawberry, flowers and spice. Balanced and well made. Drink now and through 2022" Cameron Douglas, Master Sommelier, Oct 2019
"Blueberries and violet flowers, as well as light herbs and red berries, leading to a sleek, supple and gently juicy palate that delivers a fresh, attractive finish. A refined, well-made and delicious young pinot. Drink now" James Suckling, Jamessuckling.com
"Unassuming, supple and subtle. A quiet achiever. Perfume, tension, sinew and length" Winemaker
Bright red / intense cherry with vibrant spice aromas. An unassuming, supple, subtle, a quiet achiever. Delivers clarity to a confusing space – perfume, tension, sinew, length, and above all its willingness to share its talent and class!
Food Pairing: Pair with Game meat, like Roast quail, tangled leek & potato vinaigrette or One-pan pigeon breast with spinach & bacon.
Original: $93.34
-65%$93.34
$32.67Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Plush red fruit
- Floral notes
- Supple & juicy
- Well balanced
"Made with fruit from the Southern Valleys – this is an example of a wine that captures the senses immediately with aromas of bright, light red fruits, a floral layer and core of pinosity. On the palate there’s flavours that reflect the nose, a quiet finesse with a delicate and lighter attack. The finish is plush and fine with red fruits of plum and strawberry, flowers and spice. Balanced and well made. Drink now and through 2022" Cameron Douglas, Master Sommelier, Oct 2019
"Blueberries and violet flowers, as well as light herbs and red berries, leading to a sleek, supple and gently juicy palate that delivers a fresh, attractive finish. A refined, well-made and delicious young pinot. Drink now" James Suckling, Jamessuckling.com
"Unassuming, supple and subtle. A quiet achiever. Perfume, tension, sinew and length" Winemaker
Bright red / intense cherry with vibrant spice aromas. An unassuming, supple, subtle, a quiet achiever. Delivers clarity to a confusing space – perfume, tension, sinew, length, and above all its willingness to share its talent and class!
Food Pairing: Pair with Game meat, like Roast quail, tangled leek & potato vinaigrette or One-pan pigeon breast with spinach & bacon.
