Aragonesas Coto de Hayas Roble Tempranillo Cabernet 2019 (Spain)
- American oak
- Fruity & spicy
- Smooth & long
- Rich in tannins
Cherry red with violet hues in the glass; clean and bright. Medium intensity, fruit, spicy notes given by the ageing oak. Smooth, wide and well structured, rich in tannins with a long finish.
The grapes for this wine are a blend of Tempranillo and Cabernet Sauvignon, sourced from 20-25 year old vines respectively. Harvest took place from the 3rd week of September.
Traditional winemaking of both seperated varieties, fermented at 28ºC under termperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed. Afterwards both varietes are blended. Aged in new American oak barrels for 4 months.
Food Pairing: Pasta, rice, white meat and cheese.
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Aragonesas Coto de Hayas Roble Tempranillo Cabernet 2019 (Spain)
Aragonesas Coto de Hayas Roble Tempranillo Cabernet 2019 (Spain)
- American oak
- Fruity & spicy
- Smooth & long
- Rich in tannins
Cherry red with violet hues in the glass; clean and bright. Medium intensity, fruit, spicy notes given by the ageing oak. Smooth, wide and well structured, rich in tannins with a long finish.
The grapes for this wine are a blend of Tempranillo and Cabernet Sauvignon, sourced from 20-25 year old vines respectively. Harvest took place from the 3rd week of September.
Traditional winemaking of both seperated varieties, fermented at 28ºC under termperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed. Afterwards both varietes are blended. Aged in new American oak barrels for 4 months.
Food Pairing: Pasta, rice, white meat and cheese.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- American oak
- Fruity & spicy
- Smooth & long
- Rich in tannins
Cherry red with violet hues in the glass; clean and bright. Medium intensity, fruit, spicy notes given by the ageing oak. Smooth, wide and well structured, rich in tannins with a long finish.
The grapes for this wine are a blend of Tempranillo and Cabernet Sauvignon, sourced from 20-25 year old vines respectively. Harvest took place from the 3rd week of September.
Traditional winemaking of both seperated varieties, fermented at 28ºC under termperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed. Afterwards both varietes are blended. Aged in new American oak barrels for 4 months.
Food Pairing: Pasta, rice, white meat and cheese.
