Coto de Hayas Roble Tempranillo Cabernet 2018 (Spain)
- Vanillin oak
- Spiced cherry
- Blackberry
- Fine-grained tannins
"Wonderfully ripe and fragrant, the beautifully lifted bouquet shows blackberry, spiced cherry, vanillin oak and subtle game characters. It is succulent and supple on the palate with terrific fruit intensity together with silky texture and fine-grained tannins, finishing long and harmonious. At its best: now to 2025" Sam Kim, Wine Orbit, Nov 2019
Cherry red with violet hues in the glass; clean and bright. Medium intensity, fruit, spicy notes given by the ageing oak. Smooth, wide and well structured, rich in tannins with a long finish.
The grapes for this wine are a blend of Tempranillo and Cabernet Sauvignon, sourced from 20-25 year old vines respectively. Harvest took place from the 3rd week of September.
Traditional winemaking of both seperated varieties, fermented at 28ºC under termperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed. Afterwards both varietes are blended. Aged in new American oak barrels for 4 months.
Food Pairing: Pasta, rice, white meat and cheese.
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Coto de Hayas Roble Tempranillo Cabernet 2018 (Spain)
Coto de Hayas Roble Tempranillo Cabernet 2018 (Spain)
- Vanillin oak
- Spiced cherry
- Blackberry
- Fine-grained tannins
"Wonderfully ripe and fragrant, the beautifully lifted bouquet shows blackberry, spiced cherry, vanillin oak and subtle game characters. It is succulent and supple on the palate with terrific fruit intensity together with silky texture and fine-grained tannins, finishing long and harmonious. At its best: now to 2025" Sam Kim, Wine Orbit, Nov 2019
Cherry red with violet hues in the glass; clean and bright. Medium intensity, fruit, spicy notes given by the ageing oak. Smooth, wide and well structured, rich in tannins with a long finish.
The grapes for this wine are a blend of Tempranillo and Cabernet Sauvignon, sourced from 20-25 year old vines respectively. Harvest took place from the 3rd week of September.
Traditional winemaking of both seperated varieties, fermented at 28ºC under termperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed. Afterwards both varietes are blended. Aged in new American oak barrels for 4 months.
Food Pairing: Pasta, rice, white meat and cheese.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Vanillin oak
- Spiced cherry
- Blackberry
- Fine-grained tannins
"Wonderfully ripe and fragrant, the beautifully lifted bouquet shows blackberry, spiced cherry, vanillin oak and subtle game characters. It is succulent and supple on the palate with terrific fruit intensity together with silky texture and fine-grained tannins, finishing long and harmonious. At its best: now to 2025" Sam Kim, Wine Orbit, Nov 2019
Cherry red with violet hues in the glass; clean and bright. Medium intensity, fruit, spicy notes given by the ageing oak. Smooth, wide and well structured, rich in tannins with a long finish.
The grapes for this wine are a blend of Tempranillo and Cabernet Sauvignon, sourced from 20-25 year old vines respectively. Harvest took place from the 3rd week of September.
Traditional winemaking of both seperated varieties, fermented at 28ºC under termperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed. Afterwards both varietes are blended. Aged in new American oak barrels for 4 months.
Food Pairing: Pasta, rice, white meat and cheese.
