Coto de Hayas Garnacha Centenaria 2017 (Spain)
- Vanillin oak
- Subtle spice
- Sweet plum
- Raspberry & violet
"A fabulous expression of the variety offering beautifully lifted aromas of sweet plum, raspberry, violet, vanillin oak and subtle spice on the nose. The palate displays beautifully rounded mouthfeel and juicy fruit intensity, leading to a persistent refined finish. At its best: now to 2023" Sam Kim, Wine Orbit, Nov 2019
Deep and ruby red of great clarity and brightness. High intensity, fruity and floral aromas. Fine notes to toasted and spices. Full and harmonious, smooth and lingering. Very balanced and ample, long finish.
100% Garnacha. Hand harvested from very old vineyards planted by the traditional system from single vineyards “Monte Alto” and “La Sarda”. These vineyards are located on very arid slate soils on the slopes of the Iberian Mountain range, close to its highest peak: El Moncayo.
Traditional wine making, Cold maceration during 24 h. Fermented at 26º C under temperature control, followed by a 10 days maceration period with skin contact. Once obtained the desired objectives, it is drawn and pressed. Ageing for 4 months in new French oak barrels. Malolactic fermentation takes place at this period.
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Coto de Hayas Garnacha Centenaria 2017 (Spain)
Coto de Hayas Garnacha Centenaria 2017 (Spain)
- Vanillin oak
- Subtle spice
- Sweet plum
- Raspberry & violet
"A fabulous expression of the variety offering beautifully lifted aromas of sweet plum, raspberry, violet, vanillin oak and subtle spice on the nose. The palate displays beautifully rounded mouthfeel and juicy fruit intensity, leading to a persistent refined finish. At its best: now to 2023" Sam Kim, Wine Orbit, Nov 2019
Deep and ruby red of great clarity and brightness. High intensity, fruity and floral aromas. Fine notes to toasted and spices. Full and harmonious, smooth and lingering. Very balanced and ample, long finish.
100% Garnacha. Hand harvested from very old vineyards planted by the traditional system from single vineyards “Monte Alto” and “La Sarda”. These vineyards are located on very arid slate soils on the slopes of the Iberian Mountain range, close to its highest peak: El Moncayo.
Traditional wine making, Cold maceration during 24 h. Fermented at 26º C under temperature control, followed by a 10 days maceration period with skin contact. Once obtained the desired objectives, it is drawn and pressed. Ageing for 4 months in new French oak barrels. Malolactic fermentation takes place at this period.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Vanillin oak
- Subtle spice
- Sweet plum
- Raspberry & violet
"A fabulous expression of the variety offering beautifully lifted aromas of sweet plum, raspberry, violet, vanillin oak and subtle spice on the nose. The palate displays beautifully rounded mouthfeel and juicy fruit intensity, leading to a persistent refined finish. At its best: now to 2023" Sam Kim, Wine Orbit, Nov 2019
Deep and ruby red of great clarity and brightness. High intensity, fruity and floral aromas. Fine notes to toasted and spices. Full and harmonious, smooth and lingering. Very balanced and ample, long finish.
100% Garnacha. Hand harvested from very old vineyards planted by the traditional system from single vineyards “Monte Alto” and “La Sarda”. These vineyards are located on very arid slate soils on the slopes of the Iberian Mountain range, close to its highest peak: El Moncayo.
Traditional wine making, Cold maceration during 24 h. Fermented at 26º C under temperature control, followed by a 10 days maceration period with skin contact. Once obtained the desired objectives, it is drawn and pressed. Ageing for 4 months in new French oak barrels. Malolactic fermentation takes place at this period.
