Coto De Hayas Garnacha Centenaria 2018 (Spain)
- French oak
- Sweet berry
- Toasted spice
- Concentrated
"Impressively complex and perfumed, the bouquet shows sweet berry, vanillin oak, anise and smoked game characters. It's concentrated and plush on the palate with wonderful oak infusion together with savoury undertones, finishing expansive and delicious. At its best: now to 2026" Sam Kim, Wine Orbit, Dec 2020
Deep and ruby red of great clarity and brightness. High intensity, fruity and floral aromas. Fine notes to toasted and spices. Full and harmonious, smooth and lingering. Very balanced and ample, long aftertaste.
100% Garnacha. Hand harvested from very old vineyards planted by the traditional system from single vineyards “Monte Alto” and “La Sarda”. These vineyards are located on very arid slate soils on the slopes of the Iberian Mountain range, close to its highest peak: El Moncayo.
Traditional wine making, Cold maceration during 24 h. Fermented at 26º C under temperature control, followed by a 10 days maceration period with skin contact. Once obtained the desired objectives, it is drawn and pressed.
Ageing for 4 months in new French oak barrels. The malolactic fermentation takes place at this period.
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Coto De Hayas Garnacha Centenaria 2018 (Spain)
Coto De Hayas Garnacha Centenaria 2018 (Spain)
- French oak
- Sweet berry
- Toasted spice
- Concentrated
"Impressively complex and perfumed, the bouquet shows sweet berry, vanillin oak, anise and smoked game characters. It's concentrated and plush on the palate with wonderful oak infusion together with savoury undertones, finishing expansive and delicious. At its best: now to 2026" Sam Kim, Wine Orbit, Dec 2020
Deep and ruby red of great clarity and brightness. High intensity, fruity and floral aromas. Fine notes to toasted and spices. Full and harmonious, smooth and lingering. Very balanced and ample, long aftertaste.
100% Garnacha. Hand harvested from very old vineyards planted by the traditional system from single vineyards “Monte Alto” and “La Sarda”. These vineyards are located on very arid slate soils on the slopes of the Iberian Mountain range, close to its highest peak: El Moncayo.
Traditional wine making, Cold maceration during 24 h. Fermented at 26º C under temperature control, followed by a 10 days maceration period with skin contact. Once obtained the desired objectives, it is drawn and pressed.
Ageing for 4 months in new French oak barrels. The malolactic fermentation takes place at this period.
Original: $103.71
-65%$103.71
$36.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Sweet berry
- Toasted spice
- Concentrated
"Impressively complex and perfumed, the bouquet shows sweet berry, vanillin oak, anise and smoked game characters. It's concentrated and plush on the palate with wonderful oak infusion together with savoury undertones, finishing expansive and delicious. At its best: now to 2026" Sam Kim, Wine Orbit, Dec 2020
Deep and ruby red of great clarity and brightness. High intensity, fruity and floral aromas. Fine notes to toasted and spices. Full and harmonious, smooth and lingering. Very balanced and ample, long aftertaste.
100% Garnacha. Hand harvested from very old vineyards planted by the traditional system from single vineyards “Monte Alto” and “La Sarda”. These vineyards are located on very arid slate soils on the slopes of the Iberian Mountain range, close to its highest peak: El Moncayo.
Traditional wine making, Cold maceration during 24 h. Fermented at 26º C under temperature control, followed by a 10 days maceration period with skin contact. Once obtained the desired objectives, it is drawn and pressed.
Ageing for 4 months in new French oak barrels. The malolactic fermentation takes place at this period.
