Dark and purple colour. Deep and expressive aromas, fusion of fruity and woody notes. In the mouth, volume, breadth, silky tannins that suggests a good aging potential. A traditional style, very elegant.

A classic Bordeaux blend of Merlot for roundness and elegance, Cabernet Franc for its red fruit flavors, Cabernet Sauvignon for its power and tannin structure.

The fruit for this wine was harvested mid september to mid October during a single week, 40-45 hectares.

Vatting for 15-18 days in stainless steel vats. Controlled temperature. Aged in oak barrels for 6 months.

Food Pairing: Barbecue, pork ribs, roasted game meat.