Chateau de Hartes Bordeaux Superieur Rouge 2018 (France)
- French Oak
- Subtle toast
- Fruit notes
- Supple & crisp
Beautiful deep colour with purple tints. Focused and fruity nose with faint toast in the background. The same fairly elegant aromatic combination flows through to the palate. A very accessible, supple, crisp Bordeaux.
20 miles south-east of Bordeaux, Entre- Deux-Mers area, Terroir composed by fine clay and limestone, out- crop facing south / south west, Oceanic climate. Mid-September to mid-October during a single week, 40 - 45 hectolitres / hectare. Vatting for 15 - 18 days in stainless steel vats. Controlled temperature. 6 months in oak barrels.
Food Pairing: Grills, exotic cooking and asian food, cheese, chocolate dessert.
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Product Information
Shipping & Returns
Shipping & Returns
Chateau de Hartes Bordeaux Superieur Rouge 2018 (France)
Chateau de Hartes Bordeaux Superieur Rouge 2018 (France)
- French Oak
- Subtle toast
- Fruit notes
- Supple & crisp
Beautiful deep colour with purple tints. Focused and fruity nose with faint toast in the background. The same fairly elegant aromatic combination flows through to the palate. A very accessible, supple, crisp Bordeaux.
20 miles south-east of Bordeaux, Entre- Deux-Mers area, Terroir composed by fine clay and limestone, out- crop facing south / south west, Oceanic climate. Mid-September to mid-October during a single week, 40 - 45 hectolitres / hectare. Vatting for 15 - 18 days in stainless steel vats. Controlled temperature. 6 months in oak barrels.
Food Pairing: Grills, exotic cooking and asian food, cheese, chocolate dessert.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French Oak
- Subtle toast
- Fruit notes
- Supple & crisp
Beautiful deep colour with purple tints. Focused and fruity nose with faint toast in the background. The same fairly elegant aromatic combination flows through to the palate. A very accessible, supple, crisp Bordeaux.
20 miles south-east of Bordeaux, Entre- Deux-Mers area, Terroir composed by fine clay and limestone, out- crop facing south / south west, Oceanic climate. Mid-September to mid-October during a single week, 40 - 45 hectolitres / hectare. Vatting for 15 - 18 days in stainless steel vats. Controlled temperature. 6 months in oak barrels.
Food Pairing: Grills, exotic cooking and asian food, cheese, chocolate dessert.
