Cherry red with violet hues in the glass; clean and bright. Medium intensity, fruit, spicy notes given by the ageing oak. Smooth, wide and well structured, rich in tannins with a long finish.

The grapes for this wine are a blend of Tempranillo and Cabernet Sauvignon, sourced from 20-25 year old vines respectively. Harvest took place from the 3rd week of September.

Traditional winemaking of both seperated varieties, fermented at 28ºC under termperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed. Afterwards both varietes are blended. Aged in new American oak barrels for 4 months.

Food Pairing: Pasta, rice, white meat and cheese.